Delicious Past…

Parsley Potatoes


 Tired of the same old side dishes? Don’t despair, Parsley Potatoes are here! Okay, that was corny but I couldn’t resist. I cooked meatloaf the other day and didn’t feel like making mashed potatoes or my typical meatloaf sides. The store had these cute little red potatoes so I bought a bag and some fresh parsley. This is an easy recipe with simple ingredients that never fails to please.

Delicious Rating: Cook up these bad boys with a hearty meat dish for a nice complete meal. They are buttered but you can use olive oil instead if you want. My DH said these were the best potatoes I have ever made…they were good but I think he was very hungry!


5.0 from 6 reviews
Parsley Potatoes
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Yields: 4 Servins
  • 12 small Red Potatoes
  • ⅓ cup fresh Parsley
  • ½ stick Butter
  • 1 Garlic clove, minced
  • Salt & Pepper to taste
  1. Clean potatoes and cut off any unsightly parts.
  2. Add to pot and cover with water.
  3. Bring to boil and cook until firm but a fork can still pierce through.
  4. Drain.
  5. Slice each potato in half.
  6. Add parsley, butter, garlic, and potatoes into a saucepan over medium heat and combine all well.
  7. Cover and cook for 10 minutes, stirring occasionally.
  8. Salt & Pepper to taste.

Double or triple the recipe based on the amount you need for your meal. I did about 3 small red potatoes per person.



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