Delicious Past…

Triple Chocolate Fudge


Triple Chocolate Fudge (2)Chocolate. Who can resist this rich creamy delectable goodness? A melt -in-your-mouth decadent moment of pure indulgence…(shivers) That moment, that perfect moment when chocolate comes into contact with your taste buds and everything in the world stops, just for a moment, but it is in that moment that you know you cannot live without chocolate!

Okay, I will stop with all the dramatics! I love chocolate, more so in the last few years. If you are a chocolate lover than this recipe is definitely for you. Three distinct chocolates come together in perfect harmony in this easy fudge recipe. I used a 100% unsweetened chocolate, Milk Chocolate, and White Chocolate. None of them compete or overpower, rather they really do harmonize together all the while standing on their own.

Delicious Rating: Yummy – Delicious- Addictive -So Good! This easy recipe is perfect for pairing with the late night glass of wine, a sweet snack during the day, or for company and friends. I have had fudge that I do not care for but this recipe doesn’t taste ‘fake’ or ‘processed’. It is rich, so give it a try and tell me how you prefer in your chocolate fudge!
Triple Chocolate Fudge (1)

Triple Chocolate Swirled Fudge
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Yields: 36 pieces
Enjoy fudge on its own!
  • Nonstick cooking spray
  • 4 ounces Unsweetened Chocolate
  • 1⅓ cup Milk Chocolate Chips
  • 2 cups White Chocolate Chips
  • 1 14-ounce can sweetened condensed milk
  1. Line an 8x8 baking dish with foil and spray with cooking spray.
  2. Take unsweetened chocolate and milk chocolate and food process it until small chocolate crumbles.
  3. Over low heat melt white chocolate together with condensed milk until smooth.
  4. Layer dark and white chocolates in baking dish starting with white.
  5. Let stand for a minute or two until chocolate melts.
  6. Using a knife, swirl mixtures together.
  7. Cover and let stand at cool room temp for 2 hours or set in the fridge for 1 hour.
  8. Cut into 1 inch pieces and serve.

Triple Chocolate Fudge (3)

I used this 100% Cacao and let me tell you this is some bitter chocolate. If you use a less bitter chocolate, balance it with a semi-sweet chocolate chip instead of milk chocolate.

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You will be tempted to eat this white chocolate mixture, but resist! Stay strong my friends.

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I layered my chocolate like twice but if you want less swirl action and more clear cut two-tone, start with half the dark chocolate mix and use all the white chocolate then top with the rest of the dark and swirl.

Triple Chocolate Fudge (15)



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