Curried Rice & Chickpeas
Author: 
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Yields: 4 bowls
 
This is a Vegan Recipe!
Ingredients
  • 1 tbsp olive oil
  • 1 small onion, minced
  • 1 clove of garlic, minced
  • 4 tsp red curry paste
  • 1 cup white rice
  • 1 cup vegetable stock
  • 1 can coconut milk
  • 1 can of chickpeas/garbanzo beans, drained & rinsed
  • 15 ounces diced tomatoes, (if canned, drain)
  • 1 cup green peas
  • Salt & Pepper to taste
  • ⅓ cup cashews, chopped
Instructions
  1. Heat olive oil over medium heat in a medium saucepan.
  2. Add in onion, cover and cook for 5 minutes.
  3. Add in garlic and curry paste and cook for an additional minute.
  4. Stir in rice.
  5. Add vegetable stock and coconut milk and bring mixture to a boil.
  6. Reduce heat to simmer, season with salt & pepper to taste, cover and cook for 40 minutes.
  7. Stir in chickpeas, tomatoes, and green peas.
  8. Cook for an additional 10 minutes.
  9. Serve hot, sprinkled with cashews if you wish.
Recipe by Cook Eat Delicious! at https://www.cookeatdelicious.com/grains-recipes/rice-recipes/curried-rice-chickpeas-recipe.html