Thick Homemade Vegetarian Chili
Author: 
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Yields: 6-8 servings
 
Serve as an entree and add in some fritos or chips.
Ingredients
  • 12 ounces vegetable broth
  • 3 tsp chili powder
  • 1 tsp salt
  • 2 tsp cayenne pepper
  • 1 tsp oregano
  • 1 tsp cumin
  • 1 tsp black pepper
  • 1 green pepper, diced
  • 2 red pepper, diced
  • 2 serrano chili peppers, minced
  • 5 cloves of garlic, crushed
  • 10 dashes of hot sauce
  • 2 cups of corn kernels, drained
  • 12 ounce can of tomato paste
  • 2 28 ounce cans of crushed Italian tomatoes
  • 24 ounces cooked red kidney beans, rinsed & drained
  • 24 ounces cooked pinto beans, rinsed & drained
Instructions
  1. In your slow cooker or crock-pot, add in all ingredients and combine well.
  2. Cover and cook on low for 6-8 hours or High for 2-4 hours.
  3. Garnish with cheese, sour cream, avocado, and/or fresh cilantro.
Recipe by Cook Eat Delicious! at https://www.cookeatdelicious.com/legumes-recipes/beans-recipes/thick-homemade-vegetarian-chili-recipe.html