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Vietnamese Cuisine is known for its fresh and healthy foods. They use fresh greens and herbs. Most of the food is light and airy. But my favorite Vietnamese cuisine hails from San Francisco’s Thanh Long. Yummy Roasted Garlic Crab and garlic noodles, what more could you ask for. Every time I have eaten there I have not been disappointed. But my restaurant replica recipe may put them out of business! Okay, well I doubt that but it is super similar to where you will save a lot of money and enjoy the meal at home! Why not cook one of these Vietnamese Recipes tonight?

San Francisco’s Thanh Long – Roasted Garlic Crab & Garlic Noodles

Published 03.06.2011 | By Raven Chelanee

“Featuring the World-famous Roast Crab.” Yummy! I love dungeness crab! The first submission for ‘Restaurant Month’ is San Francisco’s hidden gem Thanh Long. Thanh Long’s Garlic Roasted Crab is delicious. Drenched in butter, infused with garlic, and sprinkled with cracked pepper…what more could you ask for?! The An family definitely knows what they are doing in the kitchen. And don’t get me started on the garlic noodles! After awhile DH and I couldn’t afford regular visits to Thanh Long so we decided to take things into our own hands. Buy live dungeness crab from the Asian market, noodles, a whole lot of garlic and butter and soon you will be dining on a feast. This becomes an easy recipe after a few times of mastering it.