-
-0.jpg)
Oatmeal Pumpkin Muffins
-
Lemon Carrot Raisin Bread with Lemon Glaze
-
%20(1024x681)-0.jpg)
Vanilla Cinnamon Apple Sticky Buns
-
Cinnabon Cinnamon Rolls
-
Double Double Animal Style
-
Vegan Tacos
-
Homemade Sushi
-
Crab BLT
-
-0.jpg)
Grilled Vegan Bean Burger
-
Barbecued Seitan Ribs
-
Roasted Tomato and Basil Tart
-
Vegan Farmhouse Vegetable Soup
-
Thai Drunken Noodles
-
KFC Fried Chicken
-
Kansas Pulled Pork
-
Vegetable Pot Pie
-
Baked Ratatouille
-
Hungarian Goulash
-
Roasted Garlic Crab and Noodles
-
Fettuccine and Lentil Sauce
-
Layered Eggplant Parmesan
-
Meatloaf
-
Eritrean Chicken
-
Churros and Chocolate Sauce
-
Refreshing Lime Cooler Cookies
-
Apple Pie with Crumb Topping
-
Classic Lemon Bars
-
Homemade Caramel Popcorn
-
Vegan Chocolate Mousse Torte
-
Lemon Debutante
-
Deliciously Perfect Apple Pie
-
Chewy Peanut Butter Hershey's Kiss Blossoms
-
Szechuan French Green Beans
-
Parsley Potatoes
-
Baked Meatballs
-
Guacamole
-
Chevy's Salsa
-
Gluten Free Peach Cobbler
Tangy and Sweet Coleslaw
Coleslaw is a great addition to a variety of meals. I love a good coleslaw that has an easy recipe and not overly creamy from mayonnaise. This is my go to recipe for coleslaw when I need and easy salad for a gathering or picnic. It is also a great recipe to go with barbecue. I cooked up this coleslaw to go with a some Kansas Pulled Pork Sandwich, a delicious combination!
Delicious Rating: Simple and delicious. With only five ingredients, this coleslaw is easy to make but packs a lot of flavor. The tangy comes from the vinegar and the sweet from the sugar. It is balanced and still creamy without being overloaded.
FOR RECIPE & PHOTO GUIDE CLICK →
Tangy and Sweet Coleslaw
Author: CookEatDelicious.com
Recipe type: Side Dish
Prep time:
Total time:
Yields: 8 servings
Serve with a Kansas Pulled Pork Sandwich
Ingredients
- 1 small to medium head of cabbage, shredded
- 3 medium carrots, shredded
- 1 cup mayonnaise
- ⅓ cup sugar
- ¼ cup cider vinegar
Instructions
- Combine cabbage and carrots in a large bowl.
- In a separate bowl mix mayonnaise, sugar, and vinegar together.
- Pour dressing over cabbage and carrots and coat evenly.
- Chill for at least 1 hour and serve.
I ran the carrots through the food processor for easy ‘shredding’.
The dressing is delicious and once you chill the coleslaw it thickens more. I added some salt and pepper to taste once combined.
Delicious!
