Soup is a regular staple in my home. I try to make one pot of soup every week or two. Cooking soup is an easy way to finish up any loose veggies you have that may go bad soon. It can be super healthy and tasty at the same time by incorporating the right herbs… Continue reading Vegan Farmhouse Vegetable Soup
Category: Zucchini
A summer squash, Zucchini is actually a fruit. However, for culinary purposes it is treated as a vegetable. Yes, I know, I have added a lot of fruits to my vegetable category. I can’t help it. I treat some fruits as vegetables but I don’t treat any vegetables as fruit. Does that make me prejudice? I hope not. I love fruits and I certainly love vegetables. I love Zucchini too. I love to deep fry it after it has been covered in a nice batter. Or I love to saute it with fresh herbs and serve as a side to some sort of chicken dish.
Italian Squash & Potatoes
A perfect side dish for a pasta? Squash & Potatoes. Yes, you can still have a green salad and some bread but why not add something a little extra? Squash & Potatoes. My DH loves potatoes and I love squash so this dish works perfectly as a side to really any meal. Whether you are a… Continue reading Italian Squash & Potatoes
Vegetable Fritters & Basil Cream Sauce
Spring has been upon us and vegetables are in abundance. Since I have been slowly inching towards a vegan diet, I have been doing a lot of experimenting with vegetarian dishes. Pan fried vegetables sounds healthy enough, I mean it isn’t actually deep fried. And of course nothing fried can ever go wrong, right? Wrong.… Continue reading Vegetable Fritters & Basil Cream Sauce