Tofu Stir-Fry

Share


I love a good stir-fry. Add in some fried tofu and OMGoodness, I am in paradise! This recipe is great with leftover vegetables and almost all the ingredients for the sauce are on hand in your pantry. Homemade Tofu Stir-fry is so much healthier and way more delicious than any restaurant could serve you. Plus, this is a Vegan & Vegetarian dish! Yay! But if you are not into that you can add as much meat to this recipe as you would like.

Delicious Rating: This meal has a few steps that can get a bit scary for a beginner cook (frying tofu, oh my!) but don’t fret, the whole meal is done in about 20 minutes. A Quick and Easy recipe right? It is the perfect lunch in my house when I am craving rice and a little spice.

FOR RECIPE & PHOTO GUIDE CLICK

5.0 from 7 reviews
Tofu Stir-Fry
Author: 
Recipe type: Lunch
Prep time: 
Cook time: 
Total time: 
Yields: 4 Servings
 
This is a Vegan Recipe!
Ingredients
  • 3 cups of Broccoli florets
  • 2 Carrots, julienned
  • 1 pack of extra-firm Tofu, drained and pressed, Diced
  • ⅓ cup Cornstarch
  • Oil for frying
  • 3 Green Onions, chopped
  • 2 Garlic cloves, minced
  • 1 tsp Ginger, minced
  • 1 cup Vegetable stock
  • ⅓ cup Soy Sauce
  • 2 tbsp Brown Sugar
  • 2 tbsp Mirin
  • 2 tbsp white Vinegar
  • 1 tbsp Ketchup
  • 1 tsp Sesame Oil
  • 2 tsp Asian chili hot sauce
  • 1 tbsp cornstarch
  • 2 tbsp water
  • Steamed Rice
Instructions
  1. Steam broccoli and carrots until just tender.
  2. Take diced tofu and sprinkle with cornstarch and gently coat.
  3. In a large pan, add a thin layer of oil over medium heat.
  4. Fry tofu evenly on all sides until golden brown.
  5. Remove with a slotted spoon and set aside.
  6. In the same pan, add 1 tbsp of oil over medium heat.
  7. Stir in green onions, garlic, and ginger and cook for 2 minutes.
  8. Mix in vegetable stock, soy sauce, sugar, mirin, vinegar, ketchup, sesame oil, and hot sauce.
  9. Place the 1 tbsp of cornstarch in the 2 tbsp of water and combine and mix into the pan.
  10. Add in broccoli, carrots, and tofu and coat all evenly with sauce.
  11. Stir-fry for 5 minutes.
  12. Serve hot with rice.

If you read this blog enough then you know I love fried tofu! I usually just pan fry the tofu in a little bit of oil and sprinkle with some pepper…total yum. This recipe requires that you coat the tofu with some cornstarch which gave it  it a nice crispy coating. Totally delicious. I almost ate all of it until I remembered I was cooking a full meal!

This sauce is so good. I can’t really describe how good. But I know that if you cook this recipe you will be like, “Yeah, this sauce is so good!”

Delicious!

Share

12 comments

  1. I’ve been wanting to try some kind of dish with tofu. This looks like a good recipe to try.

  2. This looks amazing!!!!!! Tofu stir fry is one of my favorite dishes to make for dinner, I am definitely going to try this recipe! Thanks!!

  3. Tofu is my favorite dish to cook. And I think this recipe was so delicious. Thanks for sharing this recipe to us.

  4. This is easy? There are 20 ingredients and 12 steps? Hate to see hard Guess google thought it easy

Leave a comment

Your email address will not be published.

Rate this recipe: