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Vegetable Biscuit Cobbler

Warm one-dish-meals are perfect for a busy winter day. Like a pot-pie, a vegetable cobbler creates a warm comfort food. I love biscuits and I love veggies, so why not put them together with a decadent sauce…and eat on the couch…

This is a vegetarian dish. You can make it vegan by swapping out the butter with vegan margarine. I used seitan and it was a great addition but not needed. If you want meat meat, please feel free to add it in. Just want the veggies? It will taste delicious as well!

Delicious Rating: Delicious, Delicious, Delicious. I will definitely make this a lot more in the future. No changes necessary for me. The vegetables stand out on their own and meld deliciously in the creamy sauce. The biscuit is divine. Crunchy crust with a soft warm inside…My mouth is seriously salivating writing this. This easy recipe has a lot of steps but is worth the wait.


4.9 from 9 reviews

Vegetable Biscuit Cobbler
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Yields: 8 Servings
Serve alone or with a side salad.
  • Filling: 2 cups carrots, julienned
  • 1 onion, chopped
  • 2 potatoes, skinned and diced
  • 16 oz Green Beans, trimmed and cut into 1 inch pieces
  • 1 cup corn
  • 1 cup Peas
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp thyme
  • 1 tsp rosemary
  • 1 tsp oregano
  • 2 tsp parsley
  • 2 tbsp olive oil
  • 8 ounces seitan (Seitan Recipe)
  • Sauce: 4 tbsp butter
  • ⅓ cup flour
  • 1½ cup vegetable stock
  • 1 tbsp Worcestershire sauce
  • 1 cup milk
  • Biscuit Topping: 2 cups flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 tbsp butter
  • 1 cup milk
  1. Preheat oven to 400 degrees F.
  2. Lightly oil a 9×13 baking dish and set aside.
  3. Prepare all veggies.
  4. Steam green beans until tender and place in bowl with corn and peas.
  5. In a saucepan melt 4 tbsp of butter over medium heat.
  6. Whisk in flour and whisk constantly for 4 minutes.
  7. Stir in vegetable stock, Worcestershire sauce, and milk.
  8. Continue to whisk constantly as sauce thickens over the next 5 minutes.
  9. Turn off heat and set aside.
  10. In a large bowl, combine flour, baking powder, salt, and 2 tbsp of melted butter.
  11. Using a fork or pastry blender combine into coarse crumbs.
  12. Add in milk and form a soft sticky dough. Set aside.
  13. Chop up seitan into small pieces.
  14. In a large pan, heat 2 tbsp of olive oil over medium heat.
  15. Add in carrots, onion, and potatoes.
  16. Cover and cook for 5 minutes.
  17. Stir in seasonings and seitan.
  18. Cook for an additional 5 minutes.
  19. Stir in green beans, corn, and peas.
  20. Add in sauce and pour into baking dish.
  21. Top with biscuit topping and spread evenly but not to edge of pan.
  22. Bake for 30 minutes or until topping is golden brown.
  23. Serve hot.

Most of the vegetables used are probably in your house right now.

My green beans were cut too long for me. Cut them to a length that is easy to put in the mouth!

Don’t be intimidated by making a roux, simply keep whisking!

Don’t have or want seitan? Leave it out for a vegetable cobbler. Some of my friends add in chicken instead, up to you!

Yummy biscuit goodness!


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14 Responses to Vegetable Biscuit Cobbler

  • Jacqueline says:

    Looks good! Haven’t tried seitan before though.

  • maritza says:

    Jeff prepared this for his cook day and I rate it a 9 1/2! This is a keeper. We substituted left over BBQ chicken for the seitan. It was simply delicious! Next time we might try it with seitan.

  • I love cobblers and making a vegetable one is such a great idea.

  • Kevin says:

    I made this over the weekend with a few minor substitutions and my wife and I both loved it. The veggies and sauce go so well with the biscuit topping. I love hearing her say “this is awesome!” Thanks!

  • Yui says:

    Biscuits with savory taste. Well my other favorite food. If others love to have sweet and sugary biscuits, I love salty, savory one. I have no idea why, but once I take this biscuit I just can’t stop myself from asking more and more. Thanks for the recipe Raven. Will try it.
    Oh I have made the sweet potato pie from your recipe last night. It was great! Totally great! Have no other words to say. One thing I really sorry was that I made it in a really small batch :(

  • Krysten says:

    The ingredient list says 1 1/2 vegetable stock. What is the measurement? 1 1/2 Cups? 1 1/2 cartons? 1 1/2 Tablespoons??????

  • Mary says:

    This is so delicious! I halved the recipe since it is just me and the hubby and I didn’t want too many leftovers. It turned out wonderful.

    I also added garlic to the spice mixture AND to the biscuit on top because I just love garlic. This was my first time cooking with seitan and it was a success…just like chicken!

    Thanks for the recipe, I will use it again

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