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Parsley Potatoes
Tired of the same old side dishes? Don’t despair, Parsley Potatoes are here! Okay, that was corny but I couldn’t resist. I cooked meatloaf the other day and didn’t feel like making mashed potatoes or my typical meatloaf sides. The store had these cute little red potatoes so I bought a bag and some fresh parsley. This is an easy recipe with simple ingredients that never fails to disappoint.
Delicious Rating: Cook up these bad boys with a hearty meat dish for a nice complete meal. They are buttered but you can use olive oil instead if you want. My DH said these were the best potatoes I have ever made…they were good but I think he was very hungry!
FOR RECIPE & PHOTO GUIDE CLICK →
Parsley Potatoes
Author: CookEatDelicious.com
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Yields: 4 Servins
Ingredients
- 12 small Red Potatoes
- ⅓ cup fresh Parsley
- ½ stick Butter
- 1 Garlic clove, minced
- Salt & Pepper to taste
Instructions
- Clean potatoes and cut off any unsightly parts.
- Add to pot and cover with water.
- Bring to boil and cook until firm but a fork can still pierce through.
- Drain.
- Slice each potato in half.
- Add parsley, butter, garlic, and potatoes into a saucepan over medium heat and combine all well.
- Cover and cook for 10 minutes, stirring occasionally.
- Salt & Pepper to taste.
Double or triple the recipe based on the amount you need for your meal. I did about 3 small red potatoes per person.
Delicious!
Mmmmmmmm, they do look delicious
Very Delicious!
These remind me of the potatoes my dad used to make which were some of my absolute favourites
I used to clean the buttery herby pan out with a slice of fresh bread which I lovvedddd! Definitely saving this one to try
Sasha, that sounds absolutely amazing! Will keep bread on hand next time these are made!
Potatoes are a staple for our every meal. I am sure this dish will be a blast for the kids and my husband too. Thanks!
Hope you enjoy it myfudo!
I made this just now – was absolutely delish!
Yum!