-
-0.jpg)
Oatmeal Pumpkin Muffins
-
Lemon Carrot Raisin Bread with Lemon Glaze
-
%20(1024x681)-0.jpg)
Vanilla Cinnamon Apple Sticky Buns
-
Cinnabon Cinnamon Rolls
-
Double Double Animal Style
-
Vegan Tacos
-
Homemade Sushi
-
Crab BLT
-
-0.jpg)
Grilled Vegan Bean Burger
-
Barbecued Seitan Ribs
-
Roasted Tomato and Basil Tart
-
Vegan Farmhouse Vegetable Soup
-
Thai Drunken Noodles
-
KFC Fried Chicken
-
Kansas Pulled Pork
-
Vegetable Pot Pie
-
Baked Ratatouille
-
Hungarian Goulash
-
Roasted Garlic Crab and Noodles
-
Fettuccine and Lentil Sauce
-
Layered Eggplant Parmesan
-
Meatloaf
-
Eritrean Chicken
-
Churros and Chocolate Sauce
-
Refreshing Lime Cooler Cookies
-
Apple Pie with Crumb Topping
-
Classic Lemon Bars
-
Homemade Caramel Popcorn
-
Vegan Chocolate Mousse Torte
-
Lemon Debutante
-
Deliciously Perfect Apple Pie
-
Chewy Peanut Butter Hershey's Kiss Blossoms
-
Szechuan French Green Beans
-
Parsley Potatoes
-
Baked Meatballs
-
Guacamole
-
Chevy's Salsa
-
Gluten Free Peach Cobbler
Lentil Cabbage Soup
I like to make soups. I like to make soups out of leftover veggies and pantry items. I like to throw my leftover veggies and pantry items in a crock pot and cook all day until dinner.
I had half a bag of lentils, a cabbage head, one bell pepper, one carrot, and some celery…soup anyone?
Delicious Rating: Any crock-pot meal is a super easy recipe. I love to start the crock-pot in the morning for dinner to be ready around dinner time or start the crock pot before I go to bed. It is such a nice feeling to wake up to the smell of something wonderful! This soup is full of healthy stuff. Add more if you would like!
FOR RECIPE & PHOTO GUIDE CLICK →
Lentil Cabbage Soup
Author: CookEatDelicious.com
Recipe type: Dinner
Prep time:
Cook time:
Total time:
Yields: 1 big slow cooker full
This is a Vegan Recipe!
Ingredients
- 1 carrot, julienned
- 3 celery stalks, chopped
- 5 green onions, chopped
- 1 green bell pepper
- 2 cup vegetable broth
- ½ large head cabbage, roughly chopped
- 2 cups lentils, rinsed
- 2 tsp sugar
- 1 tsp oregano
- 1 tsp parsley
- 2 tsp hot sauce
- 1 tsp black pepper
Instructions
- Add all ingredients to slow cooker.
- Fill slow cooker halfway full with water.
- Cook on high until cabbage has cooked down in volume and add in more water or broth as necessary.
- Cook for an additional 2-4 hours.
- Season with salt.
- Serve hot.
Just add, cook, and serve!
Enjoy!
Your blog is wonderful! We love SF and the food is superb. I’ll list you under the JT Gold Medal Awards. Best, Sherry
Thanks! This is a great recipe!
Nice collection of recipes here. I love lentils and cabbage–I’ve never tried to cook lentils in a slow cooker–I’ve always found that slow cookers don’t do a good job with dried beans, but lentils are faster–maybe I should try it.
I agree with the whole beans in a slow cooker but the lentils retained their shape and it turned out great!
Yummy & healthy soup.