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Category: Garlic

The warm aroma of Garlic cooking is something almost irresistible…until you smell like garlic after eating it! This root vegetable is a friend to almost any meal, giving a strong delicious flavor. Saute garlic in a little olive oil before starting your marinara sauce or use it as a base for pan frying fish or other meat. Garlic can be roasted easily in the oven for smooth and soft garlic goodness, great for breads, crackers, or eaten by itself. My favorite garlic recipe has to be Roasted Garlic Crab and Garlic noodles, nothing gets better than garlic, butter, crab, and pasta!

Garlic Crab Linguine

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I am all for easy recipes. And if I can make a delicious pasta dinner in under 15 minutes, then I am sold! This crab recipe does just that. In the time it takes to boil the pasta, you are done cooking the sauce. I use lump crab in this recipe and it is just… Continue reading Garlic Crab Linguine

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Published 04.14.2014
Categorized as Crab, Garlic, Linguine, Pasta, Seafood

Garlic Fried Peppered Chicken

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Who doesn’t love chicken, especially when it is fried in garlic and pepper? This is a  chicken dish you will love! It is fried and seasoned multiple times but is well worth the crispy garlic crust that is formed along with the juiciness packed inside. This layers of flavors chicken was served with some Boiled… Continue reading Garlic Fried Peppered Chicken

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Published 09.05.2012
Categorized as Chicken, Fried Food, Garlic, Meat

Garlic & Basil Flatbread

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Flatbreads are easy bread recipes for any occasion or meal. You can mix and match with different herbs or use as a pizza dough too. The options are endless. I served this flatbread with some Pasta with Avocado Cream Sauce. The flavors of garlic and basil really went perfectly with the simple pasta and this… Continue reading Garlic & Basil Flatbread

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Published 09.02.2012
Categorized as Basil, Bread, Flatbread, Garlic, Herbs, Vegan, Vegetarian

Roasted Garlic & Potato Soup

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Potatoes are so versatile. As Samwise Gamgee would say, you can “Boil ’em, Mash ’em, Stick ’em in a stew.” Wise words Samwise, wise words indeed. I like to keep potatoes on hand in the house all the time. I usually end up making breakfast potatoes with them when they start to grow eyes. I… Continue reading Roasted Garlic & Potato Soup

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Published 10.27.2011
Categorized as Garlic, Potatoes, Soup, Vegetables, Vegetarian

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