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Carrots

Carrots are the perfect vegetable addition to any entree and are great side dishes. I always add raw julienned carrots to my salads or noodle soups. Carrots make up part of the base of my marinara sauce and they are always included in my stir fry recipes. You can bake or steam whole carrots or baby carrots and add some nice honey glaze to them for a perfect side dish in a turkey or ham dinner. Eat carrots by themselves with a little salt for a healthy snack. Our delicious collection of Carrot Recipes will have you ready to eat in no time!

Lemon Carrot Raisin Bread w/Lemon Glaze

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There is nothing better than a warm bread with lemon glaze. This recipe combines some great flavors: lemon, raisins, and sweetness of the carrot. It is semi-healthy…maybe, but delicious none-the-less. I usually have to make two batches of glaze because I eat the first one while waiting for the bread to cool.

Delicious Rating: This is an easy recipe to make ahead for breakfast or a day’s snack. The bread stays together quite nicely and the carrots, raisins, and pecans are a nice addition. You can add walnuts if you would rather have that instead of pecans. Soak the raisins in some liquor for a little grown up flavor!
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Vegetable Biscuit Cobbler

Warm one-dish-meals are perfect for a busy winter day. Like a pot-pie, a vegetable cobbler creates a warm comfort food. I love biscuits and I love veggies, so why not put them together with a decadent sauce…and eat on the couch…

This is a vegetarian dish. You can make it vegan by swapping out the butter with vegan margarine. I used seitan and it was a great addition but not needed. If you want meat meat, please feel free to add it in. Just want the veggies? It will taste delicious as well!

Delicious Rating: Delicious, Delicious, Delicious. I will definitely make this a lot more in the future. No changes necessary for me. The vegetables stand out on their own and meld deliciously in the creamy sauce. The biscuit is divine. Crunchy crust with a soft warm inside…My mouth is seriously salivating writing this. This easy recipe has a lot of steps but is worth the wait.

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Vegan Farmhouse Vegetable Soup

Soup is a regular staple in my home. I try to make one pot of soup every week or two. Cooking soup is an easy way to finish up any loose veggies you have that may go bad soon. It can be super healthy and tasty at the same time by incorporating the right herbs and spices to bring out the best flavor. I love this Vegan Farmhouse Vegetable Soup Recipe. It is so colorful and chock full of protein and fiber with the additional beans.

Delicious Rating: A Home Cook can masterfully cook up this soup. Nothing to it. Adjust the seasonings to your liking and it would even be delicious with some Cayenne to add a Spice factor! If you don’t have all the veggies or have others I am sure that any vegetable can substitute or be added in, no problem at all. Make this easy recipe on a cold night to fill the house with warm deliciousness!

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Vegan Flax Carrot Raisin Muffins w/Lemon Glaze

Vegan Flax Carrot Raisin Muffins w/Lemon Glaze…that is a mouthful! Every now and then I like to incorporate a healthy dessert  into my cooking. These muffins tasted a little too healthy to be called dessert so they became breakfast! Although they did have a healthy taste they were utterly delicious. I had on hand some pre-cut carrots and lemons so I gathered up some basics ingredients to whip up these Carrot Raisin Muffins with a lemon glaze. I ate almost half the Lemon glaze with a spoon out of the bowl! Oh, but the best part about these Muffins are that they are Vegan! Yay for Vegan Recipes!

Delicious Rating: Any Home Cook will be comfortable baking up a batch of these Muffins. This Carrot Raisin Muffin easy recipe can interchange the main veggie with zucchini or anything you like. They come out so delicious. I preferred them better warm while the Lemon Glaze would ooze down the sides. You can bake this recipe as a bread loaf as well and freeze an extra for future eating. I will definitely keep this recipe on for future breakfast muffins.

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