Bell Peppers are a wonderful addition to any meal, whether cooked or raw. Use whole bell peppers to stuff with yummy deliciousness or saute them in your favorite stir-fry. I love to eat bell peppers raw with a great creamy dipping sauce. Or julienne them and add to a nice lunch salad for some very mild spice and color. Stir fry a green, yellow, and red bell pepper and pair with your favorite Asian sauce. Serve over steamed rice a simple yet delicious meal. Bell peppers are very versatile and a great addition to any meal for added color, flavor, and taste.