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Bell Pepper

Bell Peppers are a wonderful addition to any meal, whether cooked or raw. Use whole bell peppers to stuff with yummy deliciousness or saute them in your favorite stir-fry. I love to eat bell peppers raw with a great creamy dipping sauce. Or julienne them and add to a nice lunch salad for some very mild spice and color. Stir fry a green, yellow, and red bell pepper and pair with your favorite Asian sauce. Serve over steamed rice a simple yet delicious meal. Bell peppers are very versatile and a great addition to any meal for added color, flavor, and taste.

Vegan Farmhouse Vegetable Soup

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Soup is a regular staple in my home. I try to make one pot of soup every week or two. Cooking soup is an easy way to finish up any loose veggies you have that may go bad soon. It can be super healthy and tasty at the same time by incorporating the right herbs and spices to bring out the best flavor. I love this Vegan Farmhouse Vegetable Soup Recipe. It is so colorful and chock full of protein and fiber with the additional beans.

Delicious Rating: A Home Cook can masterfully cook up this soup. Nothing to it. Adjust the seasonings to your liking and it would even be delicious with some Cayenne to add a Spice factor! If you don’t have all the veggies or have others I am sure that any vegetable can substitute or be added in, no problem at all. Make this easy recipe on a cold night to fill the house with warm deliciousness!

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Vegetable Fritters & Basil Cream Sauce

Spring has been upon us and vegetables are in abundance. Since I have been slowly inching towards a vegan diet, I have been doing a lot of experimenting with vegetarian dishes. Pan fried vegetables sounds healthy enough, I mean it isn’t actually deep fried. And of course nothing fried can ever go wrong, right? Wrong. While the idea of a crispy vegetable fritter sounds good, the execution didn’t quite make it.

Delicious Rating: Easy recipe to make as long as you follow the very simple directions of shredding, mixing, and frying. These fritters just didn’t do anything for my palate. The Basil cream dipping sauce was great but overall I wasn’t satisfied with the meal. I expected something else to come out of something fried! I doubt I will make this dish again. I served it with some leftover rice and it did do a bit better when coupled with the rice but then I could have just stir-fried my vegetables instead. Also the batter began to turn soggy fast after it was fried. You might have more success with the recipe, so let me know how it turns out.

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