A fresh tomato sauce always gives pasta something extra. You can dress up or down the flavors and cooking homemade pasta sauce is so easy! I use to be addicted to Prego, that was all I needed with some pasta…I guess I have grown in what I like in pasta and what I think is delicious!
This vegan recipe features olives and artichoke hearts, a very yummy combination. I always make this at home as my pasta go-to-dish. It is reliable in taste & time. While the sauce is simmering, you can boil up the pasta. Feel free to add extra veggies too. Because this is one of my regular pasta dinners, I am entering it in “House Favorites: Vegan” hosted by Chez Cayenne.
Delicious Rating: Super easy recipe to cook and the taste is delicious. If you like more wine, please add more. I love the artichoke hearts with this sauce. They fall apart while simmering and you have a piece in every bite. I also add corn to this recipe and you may omit if you’d like. I add corn to almost every red sauce pasta I make, something about the little yellow kernel, I just love corn! This is a delicious house favorite and if you give it a try please let me know how it turned out!
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