Delicious Recipes!

  • Oatmeal Pumpkin Muffins Oatmeal Pumpkin Muffins
  • Lemon Carrot Raisin Bread with Lemon Glaze Lemon Carrot Raisin Bread with Lemon Glaze
  • Vanilla Cinnamon Apple Sticky Buns Vanilla Cinnamon Apple Sticky Buns
  • Cinnabon Cinnamon Rolls Cinnabon Cinnamon Rolls
  • Double Double Animal Style Double Double Animal Style
  • Vegan Tacos Vegan Tacos
  • Homemade Sushi Homemade Sushi
  • Crab BLT Crab BLT
  • Grilled Vegan Bean Burger Grilled Vegan Bean Burger
  • Barbecued Seitan Ribs Barbecued Seitan Ribs
  • Roasted Tomato and Basil Tart Roasted Tomato and Basil Tart
  • Vegan Farmhouse Vegetable Soup Vegan Farmhouse Vegetable Soup
  • Thai Drunken Noodles Thai Drunken Noodles
  • KFC Fried Chicken KFC Fried Chicken
  • Kansas Pulled Pork Kansas Pulled Pork
  • Vegetable Pot Pie Vegetable Pot Pie
  • Baked Ratatouille Baked Ratatouille
  • Hungarian Goulash Hungarian Goulash
  • Roasted Garlic Crab and Noodles Roasted Garlic Crab and Noodles
  • Fettuccine and Lentil Sauce Fettuccine and Lentil Sauce
  • Layered Eggplant Parmesan Layered Eggplant Parmesan
  • Meatloaf Meatloaf
  • Eritrean Chicken Eritrean Chicken
  • Churros and Chocolate Sauce Churros and Chocolate Sauce
  • Refreshing Lime Cooler Cookies Refreshing Lime Cooler Cookies
  • Apple Pie with Crumb Topping Apple Pie with Crumb Topping
  • Classic Lemon Bars Classic Lemon Bars
  • Homemade Caramel Popcorn Homemade Caramel Popcorn
  • Vegan Chocolate Mousse Torte Vegan Chocolate Mousse Torte
  • Lemon Debutante Lemon Debutante
  • Deliciously Perfect Apple Pie Deliciously Perfect Apple Pie
  • Chewy Peanut Butter Hershey's Kiss Blossoms Chewy Peanut Butter Hershey's Kiss Blossoms
  • Szechuan French Green Beans Szechuan French Green Beans
  • Parsley Potatoes Parsley Potatoes
  • Baked Meatballs Baked Meatballs
  • Guacamole Guacamole
  • Chevy's Salsa Chevy's Salsa
  • Gluten Free Peach Cobbler Gluten Free Peach Cobbler

Delicious Past…

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Vegetables

When I hear the word “Healthy”, vegetables pop in my mind. Although healthy and good for us, vegetables are extremely delicious raw or cooked. I love to eat brussels sprouts, spinach, and broccoli. I am artichokes number one fan and don’t leave me alone with yellow squash or sweet potato, I will devour them! Some of my favorite vegetable dishes include Vindaloo, Ratatouille, Farmhouse soup, and potato salad. Use fresh produce as often as you can in recipes, frozen stuff if that is your only option to use for cooking. Pick out one of the following recipes to try tonight!

Garlic Crab Linguine

Garlic Crab Linguine (13)

I am all for easy recipes. And if I can make a delicious pasta dinner in under 15 minutes, then I am sold! This crab recipe does just that. In the time it takes to boil the pasta, you are done cooking the sauce. I use lump crab in this recipe and it is just a matter of heating the crab meat in the sauce and tossing in the pasta.

Delicious Rating: Butter…Garlic…Crab…Pasta…really?! Are you seriously wondering if you should cook up this recipe?! GO! Buy the ingredients and make this up for dinner tonight!!!
FOR RECIPE & PHOTO GUIDE CLICK → → RECIPE & PHOTO GUIDE

Loaded Potato Skins

Loaded Potato Skins (12)

Cheesy, creamy, with bacon and a little bit of spice…what I wish every meal could be. Loaded Potato Skins or potato boats, as some like to call them, are the ultimate appetizer. It is a mini version of meat and potatoes but loaded with cheese. Who doesn’t want that before the actual meal? The only thing I hate about ordering potato skins from restaurants is that there is never enough bacon, or cheese, or filling. I have had some sad potato skins, I still ate them…but they were definitely sad. The only way to lift my spirits and gain a few extra pounds was to make an easy recipe that had enough bacon and cheese to make anybody smile.

Delicious Rating: OMGoodness! I didn’t want to share these at all. The first mistake when cooking something super delicious: cooking for other people. DH and I could have devoured the whole lot of these potato skins but instead shared them with company. Dang you company!

I think this recipe is perfect. Seriously. I overdid it on the cheese and the bacon so that there was no want. I used green onions for a more subtle onion taste but with some greenery. This is now my go to recipe for potato skins. I change the level of spice on the skins coating and the filling depending on my mood, as can you. Plus, this recipe is super easy and doesn’t require a lot of ingredients. Bake some up and let me know how they turned out for you!
FOR RECIPE & PHOTO GUIDE CLICK → → RECIPE & PHOTO GUIDE

Creamy White Chicken & Artichoke Lasagna

Creamy. Cheesy. Pasta. Chicken. Basil. Artichoke Hearts. Sun Dried Tomatoes.
What more could you want in a meal? This Lasagna is delicious, I mean, hands-down-ready-to-eat-the-whole-pan-by-myself-delicious. Plus it doesn’t require a lot of ingredients or steps which makes it an easy recipe for any day of the week.

I have always shied away from making lasagna. I remember my first attempt was a runny mess when cut into. My next few weren’t that great either. But with enough time and practice I look forward to a Lasagna night at home.

Delicious Rating: Did I mention this lasagna is delicious? Since my DH and I already love artichoke hearts and sun dried tomatoes, we are in love with this recipe. The cream cheese sauce is super creamy and doesn’t give you the ‘runny’ lasagna that sometimes happens. This is a perfect recipe with salad and some Soft & Crusty Bread. Plus, if you are stuck in a rut with traditional lasagna this is a great way to change things up. Leave a comment and let me know how it turns out for you.

FOR RECIPE & PHOTO GUIDE CLICK → → RECIPE & PHOTO GUIDE

Costa Rican Fish & Chips

Sitting on the beach, relaxing to the sound of the waves crashing on shore, and eating, eating very well. That was our delightful experience in Tamarindo, Costa Rica. We ate at a beach front restaurant called Lola’s. It offers fresh seafood and simple dishes full of flavor. Fresh fish on the beach is always a great experience and this was no exception. The fish is Tilapia and was moist and flavorful with a delicious crispy batter that it was fried in. It came with a side of coleslaw and fries or ‘chips’. The fish is definitely the star of the show. Full of Costa Rican flavors, the batter stays crispy not getting soggy at all. Check out the easy recipe for this Costa Rican fish after the jump!

FOR RECIPE → → RECIPE & PHOTO GUIDE

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