Delicious Past…

Vegan Soft Serve


When we lived in Sacramento there was a little frozen yogurt place I loved. They would mix in different fruits with frozen yogurt and then top with granola. It was so refreshing on a hot day and really satisfied any sweet craving I had.

Sometimes I would love to have a frozen sweet treat but without the fat & calories as most have. Now I can anytime with this super delicious Vegan Soft Serve. You can mix and match with the fruits you like but I prefer my tropical blend. I cut up fresh fruit into pieces and freeze for when I am ready to use them.

Delicious Rating: This easy recipe is so basic, even a young kid could whip this up. I sometimes have this as my post-workout ‘shake’, just frozen and with a spoon. Make sure you use a delicious vegan protein powder that you like. Otherwise, you may end up with a grainy texture that could ruin the whole thing. Top with as much or as little granola as you would like & enjoy!


Vegan Soft Serve
Recipe type: Dessert
Prep time: 
Total time: 
Yields: 1.5 cups
This is a Vegan Dessert!
  • 1 cup soy milk
  • 1 scoop vanilla soy protein
  • 1 cup of frozen fruit (strawberry, pineapple, papaya, mango)
  • Granola to your liking
  1. Add all ingredients into the blender and blend.
  2. Pour into a glass, cover, and place in freezer for 10-20 minutes.
  3. Sprinkle with granola and enjoy with a spoon.

Use frozen fruit to serve immediately.



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