When we lived in Sacramento there was a little frozen yogurt place I loved. They would mix in different fruits with frozen yogurt and then top with granola. It was so refreshing on a hot day and really satisfied any sweet craving I had.
Sometimes I would love to have a frozen sweet treat but without the fat & calories as most have. Now I can anytime with this super delicious Vegan Soft Serve. You can mix and match with the fruits you like but I prefer my tropical blend. I cut up fresh fruit into pieces and freeze for when I am ready to use them.
Delicious Rating: This easy recipe is so basic, even a young kid could whip this up. I sometimes have this as my post-workout ‘shake’, just frozen and with a spoon. Make sure you use a delicious vegan protein powder that you like. Otherwise, you may end up with a grainy texture that could ruin the whole thing. Top with as much or as little granola as you would like & enjoy!
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Vegan Soft Serve
Author: CookEatDelicious.com
Prep time:
Total time:
Yields: 1.5 cups
- 1 cup soy milk
- 1 scoop vanilla soy protein
- 1 cup of frozen fruit (strawberry, pineapple, papaya, mango)
- Granola to your liking
- Add all ingredients into the blender and blend.
- Pour into a glass, cover, and place in freezer for 10-20 minutes.
- Sprinkle with granola and enjoy with a spoon.
2.2.6
Use frozen fruit to serve immediately.
Delicious!