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How to make a Lattice Top Pie Crust

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A Lattice Top Pie Crust is a beautiful way to present your favorite fruit pie. I always thought that the intricate looking design took forever to do and required some extra brain cells to weave all the pieces together just right. But with a little practice and eating a lot of pies, I have been able to make a lattice top pie crust easily and you can too. Follow my easy photo guide to help you cook up a beautiful pie that all your friends will rave about.

FOR COOKING TIP & PHOTO GUIDE CLICK

What you will need:
2 pie crusts, one for bottom crust and one for the lattice top (Easy Pie Crust Recipe)
One egg yolk
1 tbsp milk
Ruler

  • After rolling out yr first pie crust and filling it, roll out the second  to a 12 inch round.
  • Cut round into 3/4 inch thick strips.
  • Place 6 strips across the top of the pie.

  • Roll back halfway every other strip, 3 of them.
  • Place another strip over the 3 laying down.
  • Place the three strips back to the end and fold back the other three.
  • Place another strip over the 3 laying down.
  • Repeat for last strip on that half and then repeat the same way for the other half of the pie.

  • Mix egg yolk and milk and generously brush on top of crust.
  • Bake pie and enjoy!

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