Delicious Past…

Cookies

Cookies are small, flat treats that can be baked or not. With so many Cookie Recipes come a variety of so many types of cookies, including: Sugar cookies, Spice cookies, Chocolate cookies, Chocolate Chip cookies, Peanut Butter cookies, Butter cookies, Nut cookies, Fruit cookies, Lemon cookies, Pumpkin cookies, Oatmeal cookies, Ginger snap cookies…and the Cookie list go on and on!So what is your favorite cookie to munch on? I like a crispy cookie, like a shortbread cookie filled with a jam. Or a soft and chewy oatmeal cookie like my dad would bake when we were growing up at home.

Chocolate Chip Cookies

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What really makes the perfect chocolate chip cookie? Crunchy on the outside but soft on the inside? Chewy all the time? Nuts? A good chocolate chip to cookie ratio? I guess it depends on the person. But I believe that anyone who loves chocolate chip cookies will love this recipe. This is the PERFECT chocolate chip cookie recipe, seriously. This easy recipe is great for an afternoon snack or storing in the fridge or freezer too.

Delicious Rating: YUM, YUM, YUM! Delicious. Like seriously, finger licking good chocolate chip cookies. I cannot believe how good these are, and this is coming from someone who honestly doesn’t care for cookies, especially chocolate chip cookies. They have a nice crisp edge to them but still soft and chewy. They don’t turn hard over time but keep that firm softness. These cookies are perfect for ice cream sandwiches as well, yup, you heard me correctly. Do no pass up trying this, you won’t regret it!

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White Chocolate Chip Pumpkin Cookies

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I was a bit apprehensive to make these cookies. I love anything pumpkin but never have had pumpkin cookies. But there are those cravings for pumpkin that sneak up on me so suddenly, viagra I only have time to bake cookies. I happened to have a bag of white chocolate chips on hand and thought, “Why not?”

Delicious Rating: “Why Yes!” is exactly what I said after eating the first cookie, okay, actually after eating spoons of the cookie dough. These are a hit and delicious. Firm and yet soft, almost like a perfect pumpkin muffin soft but with a crunchy cookie bottom. The white chocolate chips balance so perfectly with the pumpkin in this easy recipe, not over nor underwhelming at all. Next time I want to try chocolate chocolate chips, what do you think?

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Oatmeal Peanut Butter Chip Cookies

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I have never really been addicted to cookies. Maybe the filling of Oreo Cookies, if that counts, but homemade baked cookies never really do it for me. I thought it would change when I tried the cookie dough of the Oatmeal Peanut Butter Chip Cookies. It was super delicious, I couldn’t stop eating the dough until I remembered the raw eggs and that I had to have a certain amount for company. Anyways, baked ’em up and no, just didn’t do it for me.

Delicious Rating: Super easy recipe to prepare the dough and bake, no special instructions. The cookies are good. Just because I wasn’t addicted to them doesn’t mean they weren’t tasty. My company that they were served to loved them. I added Reese’s Peanut Butter Chips but they didn’t stand out as much as I thought they would, neither did the oatmeal, perhaps both were at odds. Try using other chips like butterscotch, chocolate, or even a chocolate mint…yum!

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Chewy Peanut Butter Hershey’s Kiss Blossoms

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If you plan on making these, here is your warning: These Chewy Peanut Butter Hershey’s Kiss Blossoms are Extremely Addictive. Eat with Caution!

I must be on a peanut butter high  or a cookie addiction after making so many types of Peanut Butter Cookies and just plain cookies. I know you must be tired of all these easy cookie recipes. But nothing beats the best peanut cookie except a peanut cookie with a Chocolate Kiss on it! It is the perfect blend of chocolate and peanut butter. I love how the Hershey’s Kiss doesn’t melt but softens and warms. Mmmhhhh…delicious! Plus they are so cute and miniature that you have to eat at least 10!

Delicious Rating: Simple to bake and delicious to eat. I make these for parties or as a finger dessert. They always go so fast! You have the option to roll the dough balls in sugar or not. I do half and half. Both are equally good and you really don’t need the extra sugar! Be prepared to eat a lot of extra Hershey’s Kisses when unwrapping each one!

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