Bread filled with apple & raisin goodness?! A warm bread with a sweet fruit center is a delicious snack anytime of the day. I made this yeast bread as an alternative to my sweet sweets. It seems a bit more healthy than a cake, right? Living in a high altitude I had to do some adjusting so that the bread doesn’t dry out when baking but it turned out very nice. My DH loved it.
Delicious Rating: ‘Home Cook’ for level of cooking. I might have to adjust it to ‘Master Chef’ though. If you have experience with yeast and bread dough than this will be very an easy recipe for you to cook up. However, if you a new and this may be your first bread recipe it may take a couple of times for the bread to turn out just right. Proofing yeast and kneading the dough to the right elasticity takes a bit of experience. When I first made cinnamon rolls years ago, I tried making them everyday. I think we feasted on rolls for at least 2 weeks before I got it right!
The bread itself is very good. The glaze adds a nice sweetness to it and the apple center really goes good with the bread. Next time I will add some cardamom to flavor the actually bread as it was missing a little something for me. Please try this recipe. It is a great coffee bread. I will definitely bake it again and serve for friends with tea or coffee.
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