Chocolate. Who can resist this rich creamy delectable goodness? A melt -in-your-mouth decadent moment of pure indulgence…(shivers) That moment, that perfect moment when chocolate comes into contact with your taste buds and everything in the world stops, just for a moment, but it is in that moment that you know you cannot live without chocolate!
Okay, I will stop with all the dramatics! I love chocolate, more so in the last few years. If you are a chocolate lover than this recipe is definitely for you. Three distinct chocolates come together in perfect harmony in this easy fudge recipe. I used a 100% unsweetened chocolate, Milk Chocolate, and White Chocolate. None of them compete or overpower, rather they really do harmonize together all the while standing on their own.
Delicious Rating: Yummy – Delicious- Addictive -So Good! This easy recipe is perfect for pairing with the late night glass of wine, a sweet snack during the day, or for company and friends. I have had fudge that I do not care for but this recipe doesn’t taste ‘fake’ or ‘processed’. It is rich, so give it a try and tell me how you prefer in your chocolate fudge!
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Triple Chocolate Swirled Fudge
Author: CookEatDelicious.com
Prep time:
Cook time:
Total time:
Yields: 36 pieces
- Nonstick cooking spray
- 4 ounces Unsweetened Chocolate
- 1⅓ cup Milk Chocolate Chips
- 2 cups White Chocolate Chips
- 1 14-ounce can sweetened condensed milk
- Line an 8x8 baking dish with foil and spray with cooking spray.
- Take unsweetened chocolate and milk chocolate and food process it until small chocolate crumbles.
- Over low heat melt white chocolate together with condensed milk until smooth.
- Layer dark and white chocolates in baking dish starting with white.
- Let stand for a minute or two until chocolate melts.
- Using a knife, swirl mixtures together.
- Cover and let stand at cool room temp for 2 hours or set in the fridge for 1 hour.
- Cut into 1 inch pieces and serve.
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I used this 100% Cacao and let me tell you this is some bitter chocolate. If you use a less bitter chocolate, balance it with a semi-sweet chocolate chip instead of milk chocolate.
You will be tempted to eat this white chocolate mixture, but resist! Stay strong my friends.
I layered my chocolate like twice but if you want less swirl action and more clear cut two-tone, start with half the dark chocolate mix and use all the white chocolate then top with the rest of the dark and swirl.
Delicious!