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Nutella Chocolate Chip Cookies

If you haven’t tried Nutella yet, you do not know what you are missing out on.  Nutella is a delicious combination of hazelnut and chocolate. That’s it! Soooooo goood with a spoon! Or in cookies too! I love to bake cookies for friends and gatherings since cookies are easy recipes and don’t require plates & forks for serving. I baked these up and they were gone every time the plate came back to the kitchen. Good thing I doubled the recipe!

Delicious Rating: These are great cookies for eating alone and maybe sharing if you feel up to it! They don’t need chocolate chips at all. I could definitely go without them and maybe next time use white chocolate chips instead? What do you think? The nutella is not as strong as I would like but you know you are eating a nutella cookie when munching them down!

FOR RECIPE & PHOTO GUIDE CLICK

4.5 from 2 reviews

Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Yields: 36 Cookies
 
Serve with a tall glass of Milk
Ingredients
  • 1 stick of butter, softened
  • ½ cup white sugar
  • ½ cup brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 tsp baking soda
  • 1 tsp salt
  • 2½ cups of flour
  • ⅔ cup Nutella
  • 1 cup chocolate chips
Instructions
  1. Preheat oven to 375 degrees.
  2. Cream butter and sugars together until light and fluffy.
  3. Mix in eggs one at a time and vanilla.
  4. Slowly beat in baking soda, salt, and flour.
  5. Stir in nutella.
  6. Fold in Chocolate chips.
  7. Drop dough by the spoonful on baking sheet and bake for 8-10 minutes.
  8. Cool on wire racks.

Sorry for my ‘yellowy’ photos. I was rushing to eat the cookies and editing them, well it prompted me to want to bake up so more cookies!

This Nutella jar is scraped clean! I always over eat out of the jar when using nutella to cook, my guilty pleasure!

Beautiful cookies!

Delicious!

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