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Oatmeal Pumpkin Muffins
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Lemon Carrot Raisin Bread with Lemon Glaze
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Vanilla Cinnamon Apple Sticky Buns
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Cinnabon Cinnamon Rolls
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Double Double Animal Style
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Vegan Tacos
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Homemade Sushi
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Crab BLT
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Grilled Vegan Bean Burger
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Barbecued Seitan Ribs
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Roasted Tomato and Basil Tart
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Vegan Farmhouse Vegetable Soup
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Thai Drunken Noodles
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KFC Fried Chicken
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Kansas Pulled Pork
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Vegetable Pot Pie
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Baked Ratatouille
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Hungarian Goulash
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Roasted Garlic Crab and Noodles
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Fettuccine and Lentil Sauce
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Layered Eggplant Parmesan
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Meatloaf
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Eritrean Chicken
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Churros and Chocolate Sauce
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Refreshing Lime Cooler Cookies
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Apple Pie with Crumb Topping
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Classic Lemon Bars
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Homemade Caramel Popcorn
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Vegan Chocolate Mousse Torte
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Lemon Debutante
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Deliciously Perfect Apple Pie
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Chewy Peanut Butter Hershey's Kiss Blossoms
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Szechuan French Green Beans
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Parsley Potatoes
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Baked Meatballs
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Guacamole
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Chevy's Salsa
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Gluten Free Peach Cobbler
Nutella Chocolate Chip Cookies
If you haven’t tried Nutella yet, you do not know what you are missing out on. Nutella is a delicious combination of hazelnut and chocolate. That’s it! Soooooo goood with a spoon! Or in cookies too! I love to bake cookies for friends and gatherings since cookies are easy recipes and don’t require plates & forks for serving. I baked these up and they were gone every time the plate came back to the kitchen. Good thing I doubled the recipe!
Delicious Rating: These are great cookies for eating alone and maybe sharing if you feel up to it! They don’t need chocolate chips at all. I could definitely go without them and maybe next time use white chocolate chips instead? What do you think? The nutella is not as strong as I would like but you know you are eating a nutella cookie when munching them down!
FOR RECIPE & PHOTO GUIDE CLICK →
Nutella Chocolate Chip Cookies
Author: CookEatDelicious.com
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Yields: 36 Cookies
Serve with a tall glass of Milk
Ingredients
- 1 stick of butter, softened
- ½ cup white sugar
- ½ cup brown sugar
- 2 eggs
- 2 tsp vanilla
- 1 tsp baking soda
- 1 tsp salt
- 2½ cups of flour
- ⅔ cup Nutella
- 1 cup chocolate chips
Instructions
- Preheat oven to 375 degrees.
- Cream butter and sugars together until light and fluffy.
- Mix in eggs one at a time and vanilla.
- Slowly beat in baking soda, salt, and flour.
- Stir in nutella.
- Fold in Chocolate chips.
- Drop dough by the spoonful on baking sheet and bake for 8-10 minutes.
- Cool on wire racks.
Sorry for my ‘yellowy’ photos. I was rushing to eat the cookies and editing them, well it prompted me to want to bake up so more cookies!
This Nutella jar is scraped clean! I always over eat out of the jar when using nutella to cook, my guilty pleasure!
Beautiful cookies!
Delicious!
these are great !. but instead of just chocolate chips i also mixed in about 1/3 a cup of white chocolate chips . really great touch .
That sounds delicious Anna…I might have to bake up a batch tonight! Thanks for the idea.