When we were living in Mexico, one of the biggest things DH and I have missed from Cali is Sushi. Fresh seafood sushi. Spicy Tuna Rolls. California Rolls. Shrimp Tempura Rolls. Dragon Rolls. Rainbow Rolls. And the list goes on. For awhile we were back in the states often enough to get a sushi fix that would last a couple of months. But then we had this dry spell for basically 9 months! 9 months of no Sushi, who could live?! We decided to just buckle down and prepare some homemade sushi.
Delicious Rating: Sushi is a lot of work and takes a lot of time. Because I like walking in a sushi joint, ordering, and eating very soon, I didn’t enjoy the whole process of Sushi making. But we didn’t really have a choice. Everything was Delicious. We prepared spicy tuna, crab mix, shrimp tempura, and sashimi for a variety of rolls. My DH makes up some California Rolls a lot now, since those are the easiest to prepare. As for the rest of the rolls, I think I will wait until I am stateside again! But again, these Sushi Recipes are easy, delicious and great. So if you like to prepare Homemade Sushi, try out one of the following recipes.
FOR RECIPE & PHOTO GUIDE CLICK → RECIPE & PHOTO GUIDE