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Samosa Pie
Potato Samosas are one of my favorite things at an Indian restaurant. I love the contrast of crunchy and soft, plus I don’t mind if it gets some of my curry on it! I love to sop up all that extra curry sauce with a samosa. I wanted to cook up a meal of samosas, so I decided on a Samosa pie. It is a perfect one dish meal or great in a spread with other Indian dishes. It is also a great Vegetarian easy recipe.
Delicious Rating: The flavors are wonderful in this Samosa Pie. You can really choose to mix and match what vegetables you like. I did a combination of potatoes, green beans, peas, and carrots. Next time I will lessen the amount of green beans, it got to be a bit much after the first slice. I will also make a great curry or vindaloo sauce to go with it. Let me know how you enjoy this recipe!
FOR RECIPE & PHOTO GUIDE CLICK →
Samosa Pie
Author: CookEatDelicious.com
Recipe type: Dinner
Prep time:
Cook time:
Total time:
Yields: 6 Servings
Serve with a side salad.
Ingredients
- 1½ cup flour
- ⅓ cup butter, softened
- ½ tsp salt
- ¼ cup cold water
- 3 potatoes, peeled and diced
- 16 ounces green beans, trimmed and cut into ½ inch pieces
- 1 tbsp olive oil
- 1 onion, finely chopped
- 1 carrot, chopped
- 1 tbsp ginger, minced
- 2 tbsp red curry paste
- 1 tsp coriander
- 1 tsp salt
- 1 tsp cumin
- 1 tsp cayenne
- 1½ cup cooked chickpeas
- 1 cup peas
Instructions
- In a large bowl combine flour, butter, and salt.
- With a fork or pastry blender, mix ingredients until they resemble coarse crumbs.
- Add in water and work into a dough.
- Flatten out into an 1-inch round disc and wrap with saran wrap. Refrigerate.
- Steam potatoes for 10 minutes or until tender.
- Steam green beans for 7 minutes or until tender.
- Preheat oven to 400 degrees F.
- Roll out the dough and place in a 9-inch pie pan.
- Bake crust for 10-minutes and remove from oven.
- Turn oven down to 350 degrees F.
- Heat olive oil over high heat in a large pan.
- Add in onion and carrot, cover and cook for 8 minutes.
- Add in ginger, curry, coriander, salt, cumin, and cayenne.
- Combine all well.
- Turn off heat and add in potatoes and chickpeas.
- Mash to make a coarse mixture.
- Stir in peas and green beans.
- Fill pie crust with mixture and bake for 30-45 minutes or until crust is nicely browned.
- Serve hot.
Use a food processor if you want for the crust or buy a ready made one from the store!
Ginger, curry, coriander, cumin, cayenne…Simply delicious combination of flavors.
Enjoy!
How clever and it looks really, really good!
Thanks Jacqueline!
Thanks for the samosa pie recipe.
I’ll create one for sure, my kids are gonna like it
Let me know how it turns out Cathy!