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Homemade Spicy Hummus
When my sister and I went to Jordan there was no shortage of hummus. Back then I had no clue what hummus was so I kept my distance. Now that I am trying to eat healthier and adopt a vegan lifestyle, Hummus has re-entered my life.
I think you either like hummus or you don’t, there is no in-between. (sigh) I don’t like hummus. I guess it is the texture of goop…I just don’t like it. But this Hummus Recipe is good. I only know this because I served it to others and everyone loved it. But not me. I don’t like Hummus.
Delicious Rating: So this rating is strictly based on my taste buds. It is a super easy recipe to make and you can really cater it to what you prefer. It is not too spicy but still very flavorful. Like I said, all my guests really enjoyed this Hummus recipe, some asking for the recipe itself. I just didn’t care for it. I just don’t care for Hummus as a whole. What about you? Are you a Hummus fan?
FOR RECIPE & PHOTO GUIDE CLICK →
Homemade Spicy Hummus
Author: CookEatDelicious.com
Recipe type: Appetizer
Prep time:
Total time:
Yields: 2 Cups
Serve with Pita Chips
Ingredients
Instructions
- Combine all ingredients, except pita chips, in a blender and blend until smooth.
- Place in a serving dish and chill or serve immediately.
A blender works in this case just as well as a food processor, just choose your machine.
Enjoy!
There are lots of different textures for hummus. One of the recommended methods for a creamier hummus is taking the tehina (tahini), garlic and lemon juice and imulsifying it on its own first (blend it into a thick paste). You might want to use at least two or three times the amount of tehnia and lemon in this recipe. If it gets too thick, you can add a bit of water.
The chickpeas and other spices are added last. Some people only add some of the chickpeas to the blender and mix the remaining chickpeas in whole.
Cheers
Thanks Dan, I will give it a try again!