When my sister and I went to Jordan there was no shortage of hummus. Back then I had no clue what hummus was so I kept my distance. Now that I am trying to eat healthier and adopt a vegan lifestyle, Hummus has re-entered my life.
I think you either like hummus or you don’t, there is no in-between. (sigh) I don’t like hummus. I guess it is the texture of goop…I just don’t like it. But this Hummus Recipe is good. I only know this because I served it to others and everyone loved it. But not me. I don’t like Hummus.
Delicious Rating: So this rating is strictly based on my taste buds. It is a super easy recipe to make and you can really cater it to what you prefer. It is not too spicy but still very flavorful. Like I said, all my guests really enjoyed this Hummus recipe, some asking for the recipe itself. I just didn’t care for it. I just don’t care for Hummus as a whole. What about you? Are you a Hummus fan?
FOR RECIPE & PHOTO GUIDE CLICK →
- Combine all ingredients, except pita chips, in a blender and blend until smooth.
- Place in a serving dish and chill or serve immediately.
A blender works in this case just as well as a food processor, just choose your machine.