Delicious Past…

Seafood

Seafood encompasses any form of food taken from the sea. Yum! Oysters, crab, shrimp, mussels, lobster, clams, and fish, all seafood. I love seafood, my favorite food. Don’t get that frozen stuff, stick to fresh seafood that smells fresh like the ocean, not like fish. It is old when it gets that fishy smell. I love raw oysters on a half shell, dungeness crab roasted in butter and garlic, steamed mussels, and a great thick clam chowder. Need an idea for a seafood recipe? Try one of our easy recipes for ideas to wow everyone you serve with delicious food.

Broccoli & Anchovy Pasta

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Good olive oil can create a good pasta sauce. Really, anything is good on Pasta! An olive oil sauce is so versatile that you can mix and match flavors and pastas in so many combinations. This easy pasta recipe is simple in ingredients and cooking. It is the perfect for left over pasta to make a quick dinner.

Delicious Rating: Add more vegetables if you would like. Any would go great with the anchovy olive oil sauce. This pasta is light and very refreshing. I love every bite of it. I did use left over pasta but boiled a bit more to have some reserved cooking water. I am sure that you will find this recipe to be delicious and easy to cook. Please drop a comment to let me know what you think of it!

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Moroccan Couscous & Pan-Fried Fish

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Couscous is a great alternative to the usual side of rice that you may have with dinner. It is light and such an easy recipe to make with most store bought packages cooking in 5-minutes. Since it is so light, I love to pair it with Fish or an array of vegetables. Couscous can be served plain, seasoned, or even with added goodies combined inside like this Moroccan Couscous recipe. I added green onion and sun-dried tomatoes to create a mild onion flavor and a rich smokiness from the tomatoes. Of course, the red & green aren’t bad to color up the couscous.

Delicious Rating: Making the Couscous is a very easy job. Even pan frying fish isn’t on the level of a ‘Master Chef’. This dish is simple and quick to cook up for dinner, either for a couple or a family. You can dress it up with a side of steamed vegetables too. I found it to be very refreshing and delicious. I definitely will make this Moroccan Couscous again!

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Garlic Crab Pasta

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I know that I just posted up some crab pasta. I know that I sometimes add way too much butter to recipes. I know that this may be the single best thing that I have ever eaten in my life. And yes, I know I say that about a lot of different dishes.

This Garlic Crab Pasta is an easy recipe and is a divine combination. We already know that Butter and Garlic are good friends. But Crab cannot get enough of Butter. Throw in Pasta, who gets along with everybody, and you have a freakishly delicious thing happening!

Delicious Rating: Simple & Delicious. ‘Nuf said.

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Crab Pasta

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 Dungeness Crab, look butter, health Pasta… what more could you ask for?  Right now, shop I could ask for nothing more! This recipe is so simple and yet so delicious. It truly shows my appreciation for the Dungeness Crab. The depth of the flavor should shine on its own. Typing this is making my mouth water. So so sooo delicious! I used leftover spaghetti noodles, melted butter and lump crab…easy recipe right?
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