“Featuring the World-famous Roast Crab.” Yummy! I love dungeness crab! The first submission for ‘Restaurant Month’ is San Francisco’s hidden gem Thanh Long. Thanh Long’s Garlic Roasted Crab is delicious. Drenched in butter, infused with garlic, and sprinkled with cracked pepper…what more could you ask for?! The An family definitely knows what they are doing in the kitchen. And don’t get me started on the garlic noodles! After awhile DH and I couldn’t afford regular visits to Thanh Long so we decided to take things into our own hands. Buy live dungeness crab from the Asian market, noodles, a whole lot of garlic and butter and soon you will be dining on a feast. This becomes an easy recipe after a few times of mastering it.