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Oatmeal Pumpkin Muffins
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Lemon Carrot Raisin Bread with Lemon Glaze
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Vanilla Cinnamon Apple Sticky Buns
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Cinnabon Cinnamon Rolls
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Double Double Animal Style
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Vegan Tacos
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Homemade Sushi
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Crab BLT
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Grilled Vegan Bean Burger
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Barbecued Seitan Ribs
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Roasted Tomato and Basil Tart
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Vegan Farmhouse Vegetable Soup
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Thai Drunken Noodles
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KFC Fried Chicken
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Kansas Pulled Pork
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Vegetable Pot Pie
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Baked Ratatouille
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Hungarian Goulash
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Roasted Garlic Crab and Noodles
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Fettuccine and Lentil Sauce
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Layered Eggplant Parmesan
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Meatloaf
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Eritrean Chicken
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Churros and Chocolate Sauce
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Refreshing Lime Cooler Cookies
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Apple Pie with Crumb Topping
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Classic Lemon Bars
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Homemade Caramel Popcorn
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Vegan Chocolate Mousse Torte
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Lemon Debutante
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Deliciously Perfect Apple Pie
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Chewy Peanut Butter Hershey's Kiss Blossoms
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Szechuan French Green Beans
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Parsley Potatoes
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Baked Meatballs
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Guacamole
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Chevy's Salsa
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Gluten Free Peach Cobbler
San Francisco’s Thanh Long – Roasted Garlic Crab & Garlic Noodles
“Featuring the World-famous Roast Crab.” Yummy! I love dungeness crab! The first submission for ‘Restaurant Month’ is San Francisco’s hidden gem Thanh Long. Thanh Long’s Garlic Roasted Crab is delicious. Drenched in butter, infused with garlic, and sprinkled with cracked pepper…what more could you ask for?! The An family definitely knows what they are doing in the kitchen. And don’t get me started on the garlic noodles! After awhile DH and I couldn’t afford regular visits to Thanh Long so we decided to take things into our own hands. Buy live dungeness crab from the Asian market, noodles, a whole lot of garlic and butter and soon you will be dining on a feast. This becomes an easy recipe after a few times of mastering it.
Thanh Long’s Roasted Crab & Garlic Noodles Recipe:
FOR RECIPE CLICK →
San Francisco’s Thanh Long – Garlic Crab & Garlic Noodles
Author: CookEatDelicious.com
Recipe type: Dinner
Prep time:
Cook time:
Total time:
Yields: 2-4 Servings
A delicious complete entree
Ingredients
- Roasted Garlic Crab:
- 1 Dungeness Crab (cleaned and split in half or into 4 pieces and slightly cracked)
- 1 or 2 stick of unsalted butter
- 4 cloves garlic (roasted & softened)
- 1 chicken bouillon cube
- ¼ cup of sugar
- Cracked black pepper to your liking
- Garlic Noodles:
- 1pack of noodles
- 4 tablespoons olive oil
- 2 cloves of garlic (roasted & softened)
- ½ stick of butter
- 1 chicken bouillon cube
- 3 teaspoons oyster sauce
- ¼ cup of grated Parmesan cheese
Instructions
- For the Crab: Preheat oven to 350 F.
- Melt butter in a wok and add soft roasted garlic, bouillon cube, and sugar.
- Add crab pieces and cover each piece very well with butter mixture.
- Pour into roasting pan and bake for about 20 minutes.
- Baste the crab with the sauce every 5 minutes.
- For the Garlic Noodles: Boil the noodles until Al dente.
- While the pasta is boiling add all the ingredients, except the Parmesan cheese, over low heat.
- Toss the drained noodles into the sauce and then toss in the Parmesan cheese.
- Serve immediately with Roasted Crab.
Don’t forget the fried ice cream!
Delicious!
I made the noodle recipe tonight using spaghetti and Kraft Grated Parmesan Cheese, the results were…not bad, not bad at all. I go to Crustacean and Thanh Long often and I’ve always wanted to attempt An’s delicious garlic noodles at home. This is a decent immitation, but there’s nothing like the real thing. At first I wasn’t so sure about the bouillon cube, but it added a nice herb flavor and just the right amount of salt. Not sure what kind of noodles they use at the restaurant, but they’re much softer than spaghetti. I modified the recipe slightly by using minced garlic from a jar (of which I only had about half of what I needed), and adding about a teaspoon of garlic powder to compensate for flavor. Overall I’d have to say, that this comes pretty close on flavor, the only drawbacks were that the spaghetti seemed to hard, and the cheese actually melted and gave a tangy taste to the noodles, but otherwise great recipe. Thanks.
I totally agree about the noodles but I haven’t found a better one yet. Maybe try some different Asian ones from the store. And of course, there is nothing better than the original. Thanh Long is our first stop every time we come home.