Garlic Crab Pasta


I know that I just posted up some crab pasta. I know that I sometimes add way too much butter to recipes. I know that this may be the single best thing that I have ever eaten in my life. And yes, I know I say that about a lot of different dishes.

This Garlic Crab Pasta is an easy recipe and is a divine combination. We already know that Butter and Garlic are good friends. But Crab cannot get enough of Butter. Throw in Pasta, who gets along with everybody, and you have a freakishly delicious thing happening!

Delicious Rating: Simple & Delicious. ‘Nuf said.


Garlic Crab Pasta
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Yields: 4 servings
Serve with Salad and bread.
  • 1 package of fettuccine, cooked
  • 1 stick of butter
  • 3-4 cups of lump dungeness crab meat
  • 4 cloves of garlic, minced
  • Salt & Pepper to taste
  1. In saucepan heat 1 tbsp of butter with garlic over medium heat for 2 minutes.
  2. Melt in remaining butter and add lump crab meat.
  3. Fold butter/crab sauce into cooked noodles in a large serving dish.
  4. Serve hot.

Okay, I know you are thinking that that is way too much butter. But really, the crabs soaks it up as well as the warm pasta. It is just enough butter if you ask me.

Make sure you have bread to sop up all the butter crab garlic goodness that will be left on the plate!



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