I am all for easy recipes. And if I can make a delicious pasta dinner in under 15 minutes, then I am sold! This crab recipe does just that. In the time it takes to boil the pasta, you are done cooking the sauce. I use lump crab in this recipe and it is just a matter of heating the crab meat in the sauce and tossing in the pasta.
Delicious Rating: Butter…Garlic…Crab…Pasta…really?! Are you seriously wondering if you should cook up this recipe?! GO! Buy the ingredients and make this up for dinner tonight!!!
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I added some garlic into the pasta water to really infuse some more garlic flavor into the dish. You don’t have to do this at all.
I ate the first container of crab when thinking of a recipe to utilize it. Don’t be like me.
Linguine is a perfect noodle for this pasta. It soaks up all the yummy butter sauce and is not too thin to break under the pressure of the crab.