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Crab

Succulent Crab…Butter…I can now die! With so many types of Crabs available today to cook & eat, we provide you with some delicious Crab recipes! Each Crab recipe is easy to cook and quick to eat up. I love cold crab dipped in warm butter. Or warm crab dipped in warm butter, maybe I just love warm butter. But whatever the case may be, crab is a decadent seafood with plenty to offer. Roast it, grill it (yes, grill it), steam it, or boil the crab. Our delicious recipes follow and please make sure you don’t forget the warm butter.

Garlic Crab Pasta

Published 09.12.2011 | By Raven Chelanee

I know that I just posted up some crab pasta. I know that I sometimes add way too much butter to recipes. I know that this may be the single best thing that I have ever eaten in my life. And yes, I know I say that about a lot of different dishes.

This Garlic Crab Pasta is an easy recipe and is a divine combination. We already know that Butter and Garlic are good friends. But Crab cannot get enough of Butter. Throw in Pasta, who gets along with everybody, and you have a freakishly delicious thing happening!

Delicious Rating: Simple & Delicious. ‘Nuf said.

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Crab Pasta

Published 08.28.2011 | By Raven Chelanee

Dungeness Crab, butter, Pasta… what more could you ask for? Right now, I could ask for nothing more! This recipe is so simple and yet so delicious. It truly shows my appreciation for the Dungeness Crab. The depth of the flavor should shine on its own. Typing this is making my mouth water. So so sooo delicious! I used leftover spaghetti noodles, melted butter and lump crab…easy recipe right?
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San Francisco’s Thanh Long – Roasted Garlic Crab & Garlic Noodles

Published 03.06.2011 | By Raven Chelanee

“Featuring the World-famous Roast Crab.” Yummy! I love dungeness crab! The first submission for ‘Restaurant Month’ is San Francisco’s hidden gem Thanh Long. Thanh Long’s Garlic Roasted Crab is delicious. Drenched in butter, infused with garlic, and sprinkled with cracked pepper…what more could you ask for?! The An family definitely knows what they are doing in the kitchen. And don’t get me started on the garlic noodles! After awhile DH and I couldn’t afford regular visits to Thanh Long so we decided to take things into our own hands. Buy live dungeness crab from the Asian market, noodles, a whole lot of garlic and butter and soon you will be dining on a feast. This becomes an easy recipe after a few times of mastering it.

Thanh Long’s Roasted Crab & Garlic Noodles Recipe:
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2 Comments | Posted in Crab, Garlic, Pasta, Restaurant Recipes, Seafood, Vietnamese

CRAB BLT

Published 11.07.2010 | By Raven Chelanee

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…On a french baguette…Seriously?! Okay, in no way am I saying I am some bomb chef because I know I am very limited in the kitchen. However, this sandwich, this delicious concoction that once inside your mouth makes time stand still, yes this Crab BLT was literally the best thing I have ever ate in my life, and I have eaten a lot of good food.

Here is the rundown: French baguette lightly toasted in 300 oven. Lump crab lightly mixed in mayo, mustard, and cracked pepper. 4 strips of bacon. Lettuce & Tomato. An easy recipe right?

Delicious Rating: No cooking skills required to make this absolutely Delicious Sandwich. Seriously, simply delicious is what it is rated!

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