Clams
Clams are a delicious seafood in a shell. They are commonly eaten raw, boiled, steamed, fried, or even baked. A little heat can easily open a clam shell if it is tightly shut. I love razor clams in clam chowder, a thick and chunky soup with clams as the star. If you aren’t a fan of chowder why not try a traditional clam cake, like a crab cake but used with clams instead. Clams are also popular in clam bakes served with a variety of other seafood, potatoes, corn, and steamed over seaweed. The clams are eaten with wedges of lemon and can be dipped in sauce like tartar. Fried clams is one of my favorite ways to eat clams. Check out the following easy clam recipes to get ideas on your next meal featuring clams!