Seafood
Seafood encompasses any form of food taken from the sea. Yum! Oysters, crab, shrimp, mussels, lobster, clams, and fish, all seafood. I love seafood, my favorite food. Don’t get that frozen stuff, stick to fresh seafood that smells fresh like the ocean, not like fish. It is old when it gets that fishy smell. I love raw oysters on a half shell, dungeness crab roasted in butter and garlic, steamed mussels, and a great thick clam chowder. Need an idea for a seafood recipe? Try one of our easy recipes for ideas to wow everyone you serve with delicious food.
One of my many diets included in my yo-yo dieting (another story, another blog) was a baked salmon diet. Everyday I would eat baked salmon. By itself, on bread, with rice, in salad, atop pasta. I never once got tired of it. I would literally just bake a salmon fillet and that would be that. Rarely would I add any spices or sauce to the salmon, I love the taste of salmon on its own. However, my DH hated it. Baked salmon is so boring to him, even if it is marinated or covered in the best possible herbs and sauces. Well, it has been awhile since my baked salmon diet but I decided to give it another try and use some lemons since they were in town.
