Salsa
Chips & Salsa, what more could you want from a late night snack? Try some of our Salsa recipes for a spin on a classic. I like to charcoal grill my tomatoes and pepper to add a fantastic taste and depth of flavor in my salsa. There is also salsa with green tomatillos instead of red. Fruit salsas can include mango, pineapple, or any other type of fruit that blends well with citrus. There are beans salsas that taste delicious on non-traditional food like polenta. Control the spice of your salsa with the amount of peppers used and adding in the seeds or not.
When I was watching one of the many season of Top Chef I started getting curious about Polenta. It seemed that every chef on the show would cook with it in one challenge or another. I just assumed I would never find Polenta here in Mexico but sure enough there it was at the grocery store. It is exciting to cook with a new ingredient, something you may never have even eaten before. I felt like I was on a Top Chef quickfire challenge and I had to think of something fast! This Polenta Recipe came to mind…but not as fast as those chefs think up easy recipes.
