Spring has been upon us and vegetables are in abundance. Since I have been slowly inching towards a vegan diet, I have been doing a lot of experimenting with vegetarian dishes. Pan fried vegetables sounds healthy enough, I mean it isn’t actually deep fried. And of course nothing fried can ever go wrong, right? Wrong.… Continue reading Vegetable Fritters & Basil Cream Sauce
Category: Sauce
Sauces are essential in cuisine from the world over. A sauce is a liquid or semi-solid food that is used in cooking foods or served on top of. They are a complement and sometimes the star of a dish. Sauce can be used in any meal. Use a thick sauce, syrup, for pancakes in the morning. Or try a nice balsamic vinaigrette dressing sauce on a lunch salad. For dinner, eat a yummy freshly prepared pesto sauce on pasta. Finish the day with a warm raspberry coulis sauce to cut the rich chocolate of your slice of cake. Delicious, right?
Artichokes & Special Sauce
You can’t go wrong with Artichokes. They are full of fiber, low in calories, and high in flavor. I love to eat them as a meal in itself. Sometimes I go plain, salt & pepper, with mayo, or whip up some ‘special sauce’. Yes…Special Sauce sometimes sounds leery, not knowing what is in a special… Continue reading Artichokes & Special Sauce