There is nothing better than a warm bread with lemon glaze. This recipe combines some great flavors: lemon, raisins, and sweetness of the carrot. It is semi-healthy…maybe, but delicious none-the-less. I usually have to make two batches of glaze because I eat the first one while waiting for the bread to cool. Delicious Rating: This… Continue reading Lemon Carrot Raisin Bread w/Lemon Glaze
Category: Sauce
Sauces are essential in cuisine from the world over. A sauce is a liquid or semi-solid food that is used in cooking foods or served on top of. They are a complement and sometimes the star of a dish. Sauce can be used in any meal. Use a thick sauce, syrup, for pancakes in the morning. Or try a nice balsamic vinaigrette dressing sauce on a lunch salad. For dinner, eat a yummy freshly prepared pesto sauce on pasta. Finish the day with a warm raspberry coulis sauce to cut the rich chocolate of your slice of cake. Delicious, right?
Glazed Lemon Cupcake Buds
Anything Glazed. Anything Lemon. Anything Cake. My Taste Buds go crazy for. After the Lemon Raspberry bread gone wrong, I decided to go small, mini Lemon Cake Buds. And when you are small, you need extra glaze! Plus, this recipe is so easy to bake up. The bad thing is that they are small, so… Continue reading Glazed Lemon Cupcake Buds
Spaghetti Marinara
I love pasta and I love spaghetti. Correction. I love my spaghetti. Not to sound spaghetti snobbish but I am just really picky when it comes to spaghetti and types of sauce. I am not a fan of that jar stuff (although I really used to be) and I don’t like a sauce that is… Continue reading Spaghetti Marinara
Lemon Raspberry Bread & Lemon Glaze
Lemon. Raspberry. The ultimate bread couple. Add some lemon glaze and Watch Out! Deliciousness is on the way! I made this easy recipe for bread when we were going out of town for a few days. I always make some type of bread for road-trips and hotel stays. The bread stayed great wrapped and was… Continue reading Lemon Raspberry Bread & Lemon Glaze