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Olive Oil & Vinegar Bread Dip

Have you ever gone out to an Italian Restaurant and they make up the little dipping sauce for your bread? Almost always they are super stingy about it if the bottles aren’t left on the table. I always feel a little bad that I like my bread to suck up as much oil & vinegar as possible! I was getting tired of that so I decided to take things into my own hands and create a delicious Bread Dip at home. This easy recipe goes perfect with the Vegan Rosemary Bread.

Delicious Rating: Easy & delicious. Most if not all the ingredients you may already have at home. I stored mine in a jar and let the flavors meld overnight, yummy! I also love balsamic vinegar. So if you like but don’t love then add 1/2 cup or less. When you are ready to use, just bring to room temp out of the fridge and serve with warm fresh baked bread. Nothing better.

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Olive Oil & Vinegar Bread Dip
Author: 
Recipe type: Appetizer
Prep time: 
Total time: 
Yields: About 2 Cups
 
This is a Vegan Recipe. Serve with our Rosemary Bread.
Ingredients
  • 3 cloves garlic, minced
  • 2 tbsp dried basil
  • 1 tbsp dried oregano
  • 1 tsp dried thyme
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 cup of extra virgin olive oil
  • ⅔ cup of balsamic vinegar
Instructions
  1. In a bottle with a lid add in all ingredients and shake well.
  2. Serve immediately or store in refrigerator until another time.
  3. Allow to come to room temperature and shake well before serving.

Garlic

Basil

Oregano

Thyme

Salt & Pepper

Olive Oil

Balsamic Vinegar

Delicious!

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