Have you ever gone out to an Italian Restaurant and they make up the little dipping sauce for your bread? Almost always they are super stingy about it if the bottles aren’t left on the table. I always feel a little bad that I like my bread to suck up as much oil & vinegar as possible! I was getting tired of that so I decided to take things into my own hands and create a delicious Bread Dip at home. This easy recipe goes perfect with the Vegan Rosemary Bread.
Delicious Rating: Easy & delicious. Most if not all the ingredients you may already have at home. I stored mine in a jar and let the flavors meld overnight, yummy! I also love balsamic vinegar. So if you like but don’t love then add 1/2 cup or less. When you are ready to use, just bring to room temp out of the fridge and serve with warm fresh baked bread. Nothing better.
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Salt & Pepper