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Glaze

Sweet or Savory, Glaze can be used in a variety of dishes, not just in desserts. Apply it by dipping, dripping, or brushing it on. Of course, I love any dessert with glaze on it! Anytime I make a lemon glaze, I end up eating half of it with a spoon! Fortunately, I always double the recipe so I am able to have enough left for the dessert! A sugary glaze for cinnamon rolls is also my favorite, it is always finger licking good. Check out the following Recipes with Glaze for ideas on your next savory or sweet dish!

Lemon Carrot Raisin Bread w/Lemon Glaze

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There is nothing better than a warm bread with lemon glaze. This recipe combines some great flavors: lemon, raisins, and sweetness of the carrot. It is semi-healthy…maybe, but delicious none-the-less. I usually have to make two batches of glaze because I eat the first one while waiting for the bread to cool.

Delicious Rating: This is an easy recipe to make ahead for breakfast or a day’s snack. The bread stays together quite nicely and the carrots, raisins, and pecans are a nice addition. You can add walnuts if you would rather have that instead of pecans. Soak the raisins in some liquor for a little grown up flavor!
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Glazed Lemon Cupcake Buds

Anything Glazed. Anything Lemon. Anything Cake. My Taste Buds go crazy for. After the Lemon Raspberry bread gone wrong, I decided to go small, mini Lemon Cake Buds. And when you are small, you need extra glaze! Plus, this recipe is so easy to bake up. The bad thing is that they are small, so I end up eating 12 of them not realizing I just ate 12 mini muffins with extra glaze!

So be careful. Make these when you expect people to come over or bring them to a party. Do not make them for no occasion. You will eat them all in one sitting. I promise you that!

Delicious Rating: These are delicious without the glaze. I kept popping the little lemon suckers into my mouth as they were cooling. You can take the lemon cake bud and dip it into the glaze for a nice coating or just drizzle with a spoon. I will definitely be making this easy recipe again, for a nice spring afternoon!

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Lemon Raspberry Bread & Lemon Glaze

Lemon. Raspberry. The ultimate bread couple. Add some lemon glaze and Watch Out! Deliciousness is on the way!

I made this easy recipe for bread when we were going out of town for a few days. I always make some type of bread for road-trips and hotel stays. The bread stayed great wrapped and was the perfect snack throughout the day.

Delicious Rating: Although the bread tasted good it fell apart to easily. Also, all the raspberries sunk to the bottom while baking. I didn’t like that the bottom was basically berries. Of course the lemon glaze was delicious. Overall, I wouldn’t make this bread again. The flavor is there but in the end I have had better lemon bread that I will make next time.

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Ham w/Sweet Glaze

 Yummy Yummy Time! Pig…Ham…a delicious meat, especially when you add a sweet glaze to it! Because Ham is the star of a ‘Ham Dinner’ you need to make sure the taste is flavorful. I love to score the ham and clove it and make sure that it will be nice and crisp on the outside while seriously moist on the inside. Don’t overcook it!

Serve up a great ham like this with Garlic Mashed Potatoes, Cheesy Macaroni & Cheese, Sausage & Apple Dressing, and don’t forget the cranberry sauce!

Delicious Rating: This ham turns out juicy and succulent. I love the glaze, it isn’t super sweet but just enough to where you need another piece! I kept a little extra in a small bowl to dip my ham in! Yes, I am horrible. Please give me your favorite Ham glaze easy recipes so I can try them out!

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