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There is something special about taking a piece of food and dipping it into some sort of dip…just don’t double dip! Dip is so versatile and different in flavors and textures. Some are creamy while others are not. Chip and dip have to be the most famous combination. Other dips, like hummus, may be new to some and are great with pita chips or vegetables. Some dips are sweet like chocolate, caramel, or peanut butter based ones. I love a dip recipe for apples. It includes peanut butter, cream cheese, brown sugar, and some spices. Maybe not so healthy but super delicious with fruit!


Who doesn’t love a bowl of guacamole and chips? I have tasted and made a lot of guacamole in my life time and I have to say that this guacamole recipe is by far the best guacamole ever! Like seriously, for reals. You will not regret making this for yourself, for a condiment, or party. It is an easy recipe with easy ingredients to by at the store almost anytime of year.
Delicious Rating: I literally licked the bowl clean. Like, ‘got my nose all dirty and stuff’ clean. Chunky and smooth, spicy and yet delicate enough to really taste the avocados. That sounds like perfect guac if you ask me! I always try to pick up some good ripe avocados and make guacamole to have on hand for a snack through the week. It usually lasts about 30 minutes after chilling in the fridge…hey, nobody is perfect!


Homemade Spicy Hummus

When my sister and I went to Jordan there was no shortage of hummus. Back then I had no clue what hummus was so I kept my distance. Now that I am trying to eat healthier and adopt a vegan lifestyle, Hummus has re-entered my life.

I think you either like hummus or you don’t, there is no in-between. (sigh) I don’t like hummus. I guess it is the texture of goop…I just don’t like it. But this Hummus Recipe is good. I only know this because I served it to others and everyone loved it. But not me. I don’t like Hummus.

Delicious Rating: So this rating is strictly based on my taste buds. It is a super easy recipe to make  and you can really cater it to what you prefer. It is not too spicy but still very flavorful. Like I said, all my guests really enjoyed this Hummus recipe, some asking for the recipe itself. I just didn’t care for it. I just don’t care for Hummus as a whole. What about you? Are you a Hummus fan?


Olive Oil & Vinegar Bread Dip

Have you ever gone out to an Italian Restaurant and they make up the little dipping sauce for your bread? Almost always they are super stingy about it if the bottles aren’t left on the table. I always feel a little bad that I like my bread to suck up as much oil & vinegar as possible! I was getting tired of that so I decided to take things into my own hands and create a delicious Bread Dip at home. This easy recipe goes perfect with the Vegan Rosemary Bread.

Delicious Rating: Easy & delicious. Most if not all the ingredients you may already have at home. I stored mine in a jar and let the flavors meld overnight, yummy! I also love balsamic vinegar. So if you like but don’t love then add 1/2 cup or less. When you are ready to use, just bring to room temp out of the fridge and serve with warm fresh baked bread. Nothing better.


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