…On a french baguette…Seriously?! Okay, in no way am I saying I am some bomb chef because I know I am very limited in the kitchen. However, this sandwich, this delicious concoction that once inside your mouth makes time stand still, yes this Crab BLT was literally the best thing I have ever ate in my life, and I have eaten a lot of good food.
Here is the rundown: French baguette lightly toasted in 300 oven. Lump crab lightly mixed in mayo, mustard, and cracked pepper. 4 strips of bacon. Lettuce & Tomato. An easy recipe right?
Delicious Rating: No cooking skills required to make this absolutely Delicious Sandwich. Seriously, simply delicious is what it is rated!
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CRAB BLT
Author: CookEatDelicious.com
Prep time:
Cook time:
Total time:
Yields: 1 sandwich
- 3-4 inch piece of French baguette
- 4 strips of Bacon
- 1 cup Lump Crab
- 1 tbsp Mayo
- 1 tbsp Mustard
- Cracked Pepper to taste
- 3 Tomato slices
- 1 leaf of Romaine
- Cut a 3-4 inch piece of a french baguette.
- Split lengthwise.
- Lightly toast bread in a 300 degree oven for 5-8 minutes.
- Fry or microwave 4 slices of bacon and drain on paper towels.
- Combine lump crab with mayo, mustard, and pepper.
- Place bacon on one slice of baguette, topped with crab, tomato slices, and lettuce.
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