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CRAB BLT

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…On a french baguette…Seriously?! Okay, in no way am I saying I am some bomb chef because I know I am very limited in the kitchen. However, this sandwich, this delicious concoction that once inside your mouth makes time stand still, yes this Crab BLT was literally the best thing I have ever ate in my life, and I have eaten a lot of good food.

Here is the rundown: French baguette lightly toasted in 300 oven. Lump crab lightly mixed in mayo, mustard, and cracked pepper. 4 strips of bacon. Lettuce & Tomato. An easy recipe right?

Delicious Rating: No cooking skills required to make this absolutely Delicious Sandwich. Seriously, simply delicious is what it is rated!

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CRAB BLT
Author: 
Recipe type: Lunch
Prep time: 
Cook time: 
Total time: 
Yields: 1 sandwich
 
Perfect on its own or with a sided of Baked French Fries
Ingredients
  • 3-4 inch piece of French baguette
  • 4 strips of Bacon
  • 1 cup Lump Crab
  • 1 tbsp Mayo
  • 1 tbsp Mustard
  • Cracked Pepper to taste
  • 3 Tomato slices
  • 1 leaf of Romaine
Instructions
  1. Cut a 3-4 inch piece of a french baguette.
  2. Split lengthwise.
  3. Lightly toast bread in a 300 degree oven for 5-8 minutes.
  4. Fry or microwave 4 slices of bacon and drain on paper towels.
  5. Combine lump crab with mayo, mustard, and pepper.
  6. Place bacon on one slice of baguette, topped with crab, tomato slices, and lettuce.

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