Coleslaw is a delicious salad which primarily contains shredded cabbage, red or green. It can contain a variety of other veggies or fruits, with all of them being tossed in a creamy sauce. Coleslaw is an easy and quick recipe to cook and follow. Allow it to chill for over at least an hour to reach its full potential of taste and flavor. Add in julienned carrots for some additional color and don’t forget the cracked pepper right before serving. I love to serve coleslaw to my friends and family as a side with Barbecue dishes or with a tuna sandwich!