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Ratatouille

Ratatouille is a traditional French Provence stewed vegetable dish. I had never heard of Ratatouille until I watched the movie with the same name. Then I started doing P90X and they mention the Ratatouille dish. It is a healthy light dish full of herbs and spices that taste delicious. Impress your friends and family by cooking up this easy recipe. They will think you slaved over the stove all day or that you were taught to cook at a French culinary school. Either way, they will rave about this Ratatouille recipe. Try out our delicious Ratatouille Recipe today for dinner.

Baked Ratatouille

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The last time I made ratatouille, I thoroughly enjoyed it. The herbs were perfect with the vegetables used. The only thing was that I had pan cooked the veggies and they didn’t have that pretty presentation as most ratatouilles do. So this time I decided to bake up the ratatouille. It is easy enough to slice up some veggies. If you have one of those fancy madolins you can get your veggies all the same exact width for super perfect presentation.
Delicious Rating: Super good. This is an easy recipe, nothing to it. I use eggplant and always will sweat them to take out some of the bitterness. Besides that, I serve it with rice cooked with some turmeric and it tastes delicious. Will definitely cook this up again.
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Vegan Ratatouille

 After I saw the movie Ratatouille, I imagined that one day I myself would cook up the French dish in my own kitchen. Well the day has arrived and gone and the Ratatouille was interesting…but good! Most Ratatouille recipes are baked, however I chose to pan cook all my veggies…I was hungry and couldn’t wait! You can really mix and match vegetables until you get the combination you prefer. I didn’t have the traditional eggplant so I substituted with portabella mushrooms and the taste was delicious but of course everything wasn’t as beautifully colored as most Ratatouille recipes. I served this vegetable melody over rice that was cooked with turmeric, to add a flavor to the rice and a nice color to the dish! What is also great about this Ratatouille recipe is that it is vegetarian & vegan! Yay for Vegan Recipes!

Delicious Rating: Fresh herbs liven this dish up. As I said above that you can really mix and match the vegetables you like with seasonings you may prefer. I found it to be rather delicious and an easy recipe to make. Next time I will try baking it and find an eggplant to go with the rest of the dish. This can be served for lunch or dinner and the leftovers are just as yummy as the day before! Send me your favorite Ratatouille Recipe so we can compare!

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