Delicious Past…

Vegetarian Haluski


 This is a delicious variation of the Eastern European comfort food, Haluski. For that region, it is a very economical dish, full of veggies and sometimes pasta. I have made a couple of simple changes but kept the deliciousness of it! I didn’t think that it would eat like a comfort food but man, once I had a bowl of this on my couch, nothing but comfortable! My DH loved it and finished almost the whole pot that evening.

Delicious Rating: If you like one pot meals, this is for you. Super easy recipe to cook and the flavors are great. Reminiscent of Eastern Europe and Russian dishes, the tastes are different but not bad at all. Let me know what you think. Plus it is a vegetarian dish, super healthy, and can be a perfect side dish for any meat.


4.5 from 4 reviews
Vegetarian Haluski
Recipe type: Lunch
Prep time: 
Cook time: 
Total time: 
Yields: 4 Servings
Serve with bread and a side salad.
  • 12 oz Farfalle or small shaped pasta
  • 2 tbsp extra virgin Olive Oil
  • 4 tbsp Butter
  • 1 Onion, chopped
  • 5 cups of Green Cabbage, shredded
  • 1 cup of Sun Dried Tomatoes, sliced
  • 2 tbsp Soy Sauce
  • 2 tbsp Cider Vinegar
  • 1 tsp Sage
  • 1 tsp Red Pepper flakes
  • 1 tsp parsley
  • Salt & Pepper to taste
  1. Heat oil and butter over medium heat in a large pan.
  2. Add in onion and cook until softened and browned.
  3. Stir cabbage and sun dried tomatoes.
  4. Season with salt & pepper to taste.
  5. Cover and cook for 15 minutes.
  6. Boil Pasta, drain, and return to large pot.
  7. Add remaining ingredients to pasta plus the cabbage mixture.
  8. Combine all well and serve immediately.

The cabbage tastes great at this stage seasoned with the oil from the sun dried tomatoes and butter…yum!

After serving this one of my friends asked what the ingredients were. When I mentioned the soy sauce they were a bit grossed out. What is wrong with soy sauce? It may seem like an Asian ingredient but is versatile and adds so much flavor in other dishes. Don’t leave it out!



6 Responses to Vegetarian Haluski

  • maritza says:

    Hi Raven,
    Tried your vegetarian Haluski twice! First time omitted the sage, I’m not a big fan, and it was delicious. The next time I didn’t have sundried tomatoes but it was just a good. I particularly liked the vinegar dressing. This one will be kept on file to prepare many more times to come. Thanks!

  • Veronika says:

    These are not halusky. Halusky from Eastern Europe (Slovakia), is made with sheep cheese, bacon, or with sauerkraut are made of potato dough. But yours look also tasty.

  • Sally says:

    Thanks for this great recipe. The sundried tomatoes and rainbow noodles add a lot of color and flavor to your dish. Yum!

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