No, you will not get drunk from eating these delicious noodles. However, you may have to drink a lot to get the hot spiciness out of your mouth! If you love Thai food and Thai spice than this Thai Noodle Recipe is for you.
It combines the fried tofu, veggies, a spicy sauce with the very versatile rice noodle. The dish comes together so well you will want to make it every week for dinner. The next the spice seemed to have settle down while the flavor was more enriched. Give this delicious easy recipe a try for something new in your home!
Delicious Rating: If you own a wok, it will definitely come in handy. If not, no problem a large fry pan will do. Break your dried rice noodle to length you prefer before cooking, otherwise you will end up with some very long noodles! My DH and I devoured this for lunch one day. It is a healthy dish full of veggies and protein from the tofu. Let me know how it compares to your favorite Thai Drunken Noodles!
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Cut your noodles in parts before cooking them. Otherwise, the will be way to long and hard to eat or separate.
Only blanch the broccoli , don’t over cook or it will turn out way to mushy.
Can you smell it? I do and it smells delicious. I cooked it all up in a wok but if you don’t have one a large pan or dutch oven will do the trick.