Delicious Recipes!
  • Oatmeal Pumpkin Muffins Oatmeal Pumpkin Muffins
  • Lemon Carrot Raisin Bread with Lemon Glaze Lemon Carrot Raisin Bread with Lemon Glaze
  • Vanilla Cinnamon Apple Sticky Buns Vanilla Cinnamon Apple Sticky Buns
  • Cinnabon Cinnamon Rolls Cinnabon Cinnamon Rolls
  • Double Double Animal Style Double Double Animal Style
  • Vegan Tacos Vegan Tacos
  • Homemade Sushi Homemade Sushi
  • Crab BLT Crab BLT
  • Grilled Vegan Bean Burger Grilled Vegan Bean Burger
  • Barbecued Seitan Ribs Barbecued Seitan Ribs
  • Roasted Tomato and Basil Tart Roasted Tomato and Basil Tart
  • Vegan Farmhouse Vegetable Soup Vegan Farmhouse Vegetable Soup
  • Thai Drunken Noodles Thai Drunken Noodles
  • KFC Fried Chicken KFC Fried Chicken
  • Kansas Pulled Pork Kansas Pulled Pork
  • Vegetable Pot Pie Vegetable Pot Pie
  • Baked Ratatouille Baked Ratatouille
  • Hungarian Goulash Hungarian Goulash
  • Roasted Garlic Crab and Noodles Roasted Garlic Crab and Noodles
  • Fettuccine and Lentil Sauce Fettuccine and Lentil Sauce
  • Layered Eggplant Parmesan Layered Eggplant Parmesan
  • Meatloaf Meatloaf
  • Eritrean Chicken Eritrean Chicken
  • Churros and Chocolate Sauce Churros and Chocolate Sauce
  • Refreshing Lime Cooler Cookies Refreshing Lime Cooler Cookies
  • Apple Pie with Crumb Topping Apple Pie with Crumb Topping
  • Classic Lemon Bars Classic Lemon Bars
  • Homemade Caramel Popcorn Homemade Caramel Popcorn
  • Vegan Chocolate Mousse Torte Vegan Chocolate Mousse Torte
  • Lemon Debutante Lemon Debutante
  • Deliciously Perfect Apple Pie Deliciously Perfect Apple Pie
  • Chewy Peanut Butter Hershey's Kiss Blossoms Chewy Peanut Butter Hershey's Kiss Blossoms
  • Szechuan French Green Beans Szechuan French Green Beans
  • Parsley Potatoes Parsley Potatoes
  • Baked Meatballs Baked Meatballs
  • Guacamole Guacamole
  • Chevy's Salsa Chevy's Salsa
  • Gluten Free Peach Cobbler Gluten Free Peach Cobbler
Delicious Past…
Grab My Button
Cook Eat Delicious!

Spicy Korean Noodle Soup

Zero Carbs, Zero Calories, Zero Fat…sounds a little iffy right? Well, I am not talking about this easy recipe (although it is super healthy and full of great stuff), I am talking about the Konjac Shirataki noodles in the soup. Naturally I was skeptical when Gita over at Konjac Foods sent me some samples of their products.

The noodles boast the whole “Zero” thing and are said to be pretty good. I found that they will only really work in an Asian recipe. They didn’t just go well with Marinara or Alfredo sauce. They also smell funny when you open the package. Just rinse them a few times before using! Once rinsed they are ready to go and be eaten. The perfect recipe for the Konjac noodles is this Spicy Korean Noodle Soup.

Delicious Rating:  This soup is chock full of all kinds of yummy goodness. You have spicy that you can control to your palate level. Assorted veggies for color and healthiness. Lentils for depth of flavor and protein.  And Konja Shirataki noodles for the extra slurp down! I love this soup and the heat and Asian flavor it gives off. Try it and let me know what you think!

FOR RECIPE & PHOTO GUIDE CLICK

5.0 from 1 reviews

Spicy Korean Noodle Soup
Author: 
Recipe type: Lunch
Prep time: 
Cook time: 
Total time: 
Yields: 4-6 Bowls
 
This is a Vegan recipe!
Ingredients
  • 1 cup cabbage, chopped
  • 1 cup celery, chopped
  • 1 cup broccoli, chopped
  • 1 cup carrots, julienned
  • 1 tsp sesame oil
  • 2 tsp garlic, minced
  • 2 Tbsp chili pepper flakes
  • 4 cups water
  • 2 tbsp soy sauce
  • 2 tbsp chili pepper paste
  • 1½ cup lentils, already soaked
  • Konjac Shirataki Noodles, rinsed well
Instructions
  1. In a large pot heat sesame oil, minced garlic, and pepper flakes over medium heat.
  2. Add in cabbage, celery, broccoli, and carrots and cook over low-medium heat for 7 minutes or until slightly softened.
  3. Add in water, soy sauce, and chili pepper paste.
  4. Stir in lentils and Konjac Shirataki noodles.
  5. Combine all well and alter seasonings to taste.
  6. Let simmer for 15-20 minutes.
  7. Serve hot.

Try not to have huge florets of broccoli, they get in the way if too big in the soup when eating.

At this stage the veggies will smell delicious.

The lentils are great for some depth and protein. I added already soaked lentils, not raw ones. If you don’t have them don’t worry.

Delicious!

Related Posts Plugin for WordPress, Blogger...

2 Responses to Spicy Korean Noodle Soup

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe:  

Current day month ye@r *

Want Email Updates?

Get the latest Recipes, Events & Giveaways delivered to you!

My KitchenArtistry Gallery
my photos on tastespotting
my foodgawker gallery
my foodepix gallery
my photos finding vegan
Featured Author
Featured Author
view my recipes
Featured Author