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Spicy Basil Thai Pasta

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Thai is one of my favorite foods. The spice is unlike any other, spicy but with a lot of flavor. Thai pasta doesn’t require a lot of sauce which I like. This pasta is a very easy recipe to make as long as you boil the noodles right! Any extra time may make them mushy. It is a nice way to spice up the dinner table during the week.

Delicious Rating: Once again it is a cinch to cook and delicious to eat! Try it and let me know what you think.

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5.0 from 2 reviews
Spicy Basil Thai Pasta
Author: 
Recipe type: Dinner
Cook time: 
Total time: 
Yields: 4 servings
 
Ingredients
  • 1 pack of Thai noodles
  • 2 Bell Peppers (red & green) cut into strips
  • 2 chicken breasts cut up
  • Sauce:
  • 2 Tbsp vegetable Oil
  • 2 Tbsp finely chopped white Onion
  • 2 tsp minced Garlic
  • 2 tsp minced Ginge
  • ½ cup chicken Stock
  • 2-4 Tbsp Asian garlic-chile sauce
  • 2 Tbsp. Soy sauce
  • 2 tsp Fish sauce
  • 2 Tbsp Sugar
  • 1 bunch of fresh Basil
  • 2 tsp Cornstarch dissolved in 1 Tbsp water.
Instructions
  1. PREPARE SAUCE FIRST: Heat vegetable oil in a medium pot over medium-high heat.
  2. Add onion, garlic, ginger and cook until tender.
  3. Add chicken stock, Asian garlic-chile sauce, soy sauce, and fish sauce and bring to a boil.
  4. Add sugar and stir until dissolved, about 1 minute.
  5. Add chopped basil and cornstarch dissolved in water.
  6. Continue to cook until slightly thickened.
  7. Take off heat and set aside.
  8. Boil pasta for 3 minutes.
  9. Once the time is up place in strainer and run cool water over it and set aside.
  10. Saute cut up chicken in skillet.
  11. Add the strips of bell peppers and saute until desired crunch or tenderness.
  12. Add noodles and toss.
  13. Add Sauce and Serve.

Be sure not to over cook the noodles or you may end up with a mushy rubbery mess.

Super fast and easy recipe!

Delicious!

2 Responses to Spicy Basil Thai Pasta

  • Pauline says:

    This was simply delicious. I added a jumbo onion, doubled the sauce. Used 1 lb tofu instead of chicken, veggie broth instead of chicken stock. Made 5 nice sized servings, probably 7 or more if I had served appetizers and a soup.
    This is going into our line up of regular meals

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