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Ravioli Vegetable Soup
I received a standing ovation for this soup. I was pleasantly surprised by it, I mean, a standing ovation of a soup? A dish so simple in preparations, cooking, and even presentation! Could it really be that delicious?! I guess the standing ovation gave the answer.
Delicious Rating: Easy Easy recipe to cook, the prep really only involves chopping up the veggies. The soup is light, great for lunch or dinner. The ginger gives it a refreshing taste to the palate. It is also a great option for a vegetarian. I will definitely make this again. I keep almost all the ingredients on hand at home so it is a quick-fix delicious dinner.
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Ravioli Vegetable Soup
Author: CookEatDelicious.com
Recipe type: Lunch
Cook time:
Total time:
Yields: 4 bowls
This recipe is vegetarian!
Ingredients
- 16-20 frozen cheese ravioli
- 2 cans of vegetable broth
- 2 carrots sliced & chopped thinly
- 2 small zucchini diced
- 2 tsps peeled and finely grated fresh ginger
- Spinach, with stems cut off
Instructions
- Prepare ravioli as directed on package.
- Drain and cover to keep warm.
- In the mean time, heat up broth and carrots to boiling in pot.
- Reduce heat to low; cover and simmer for 5 minutes.
- Add zucchini and ginger and heat to boiling.
- Reduce heat to low again; cover and simmer for 5 more minutes.
- Place spinach in 4 shallow bowls and top with ravioli.
- Spoon broth and vegetables over and serve hot.
Use any type of raviolis you want, it can be with meat, cheese, or vegetables.
The ginger is a key in this soup, giving it a delicate light flavor that tastes great.
Enjoy!
