Fettuccine literally means “Little Ribbons” in Italian. But it is definitely a wonderful Pasta too! Most use fettuccine with an alfredo sauce but it is also a wonderful pasta to use in red sauces or even with pesto. Don’t use a thick meat or chunky vegetable sauce. Rather, a smooth and creamy sauce can stick more to the noodles to create a perfect balance between noodle and sauce, just what you want in a pasta dish, right? Try out some of our Fettuccine recipes today, they are easy to cook with our photo guide to help and delicious to eat.