Easy Pasta Recipes – Pasta Recipe – Quick Pasta Recipes

Pasta

Pastas bring family together, give comfort, create laughs. Spaghetti, Fusilli, Udon, Ziti, Penne, Fettuccine, Lasagna, Rigatoni, Ravioli…and the list goes on and on. What pasta do you want today? There are hot pasta dishes, baked pasta casseroles, fried pastas, cold pasta salads, and of course the many numbered cheesy pastas available. I am the number one fan of Spaghetti and Marinara Sauce. But only my personal spaghetti and marinara sauce. I don’t need meat or cheeses, no fancy stuff, just simple spaghetti noodles with a nice thick homemade marinara. That makes my day and life when I eat it up!

Creamy White Chicken & Artichoke Lasagna

Published 05.03.2013 | By Raven Chelanee

Creamy. Cheesy. Pasta. Chicken. Basil. Artichoke Hearts. Sun Dried Tomatoes.
What more could you want in a meal? This Lasagna is delicious, I mean, hands-down-ready-to-eat-the-whole-pan-by-myself-delicious. Plus it doesn’t require a lot of ingredients or steps which makes it an easy recipe for any day of the week.

I have always shied away from making lasagna. I remember my first attempt was a runny mess when cut into. My next few weren’t that great either. But with enough time and practice I look forward to a Lasagna night at home.

Delicious Rating: Did I mention this lasagna is delicious? Since my DH and I already love artichoke hearts and sun dried tomatoes, we are in love with this recipe. The cream cheese sauce is super creamy and doesn’t give you the ‘runny’ lasagna that sometimes happens. This is a perfect recipe with salad and some Soft & Crusty Bread. Plus, if you are stuck in a rut with traditional lasagna this is a great way to change things up. Leave a comment and let me know how it turns out for you.

FOR RECIPE & PHOTO GUIDE CLICK → → READ MORE

2 Comments | Posted in Artichokes, Cheese, Chicken, Italian, Lasagna, Meat, Pasta, Vegetables

Avocado Broccoli Linguine

Published 10.21.2012 | By Raven Chelanee

What color is California? I know that might seem like an odd question, but humor me, if you had to choose a color for California what would it be? I was thinking green, a creamy light green that is beautiful when the sun hits it. An avocado green perhaps. This pasta is definitely California. The greens from the spinach, broccoli, and avocado give it beautiful color when the sun hits it. This recipe is super easy, relaxed, laid back, perfect anytime of day or year. It is full of flavor, fun to eat, and yet surprising, never boring or dull. This pasta is definitely California.

Delicious Rating: Okay, so maybe I am bias being from California or maybe it is really that great! If you love Cali then you will definitely love this pasta. It is packed with garlic and a light olive oil sauce that is balanced with all the veggies in this vegan recipe. Broccoli and Spinach and Avocado, can someone say “Yum” please?! This is one of those easy recipes that cook up in 20-30 minutes and you are never left with leftovers. Please try this and let me know what you think!

FOR RECIPE & PHOTO GUIDE CLICK → READ MORE

2 Comments | Posted in Avocado, Broccoli, Italian, Linguine, Pasta, Vegan, Vegetarian

Parsley Parmesan Lemon Pasta

Published 10.09.2012 | By Raven Chelanee

Simple and easy recipes are my type of thing, especially after a long day of activities. And there is nothing better than a good bowl of pasta at the end of the day. Or for breakfast…or for lunch too! I think I just love pasta and this recipe is on top of my list!

Delicious Rating: This pasta is light and refreshing. Almost all of the ingredients you probably have right now in your kitchen. Just throw it all together and voila! You have got yourself a complete meal, just add a side salad and maybe some bread and you are good to go. You can even add more veggies or herbs so let me know your favorite toss up pasta.

FOR RECIPE & PHOTO GUIDE CLICK → READ MORE

1 Comment | Posted in Cheese, Italian, Lemons, Parsley, Pasta, Penne, Vegetarian

Jalapeno Bacon Macaroni & Cheese

Published 08.12.2012 | By Raven Chelanee

I am married with no kids. It is just us two, no parents, siblings, or crazed family members with nowhere to go. Just us. But yet I always, like no fail, always make a 9×13 baking dish of macaroni and cheese. I mean, way too much for two people. I am trying to figure out why I can’t use a smaller baking dish. I think it is my love for pasta. I always think I will need more. Then there is cheese…you can’t have enough of cheese, I mean come on! Butter needs no explanation and as for anything spicy or made with bacon, well, now I see why I can’t cut how much I bake nor eat!

In all seriousness though, I love macaroni and cheese. I get all excited about melty cheese. And this recipe has that melty cheese plus bacon with a kick of heat. YUM!

Delicious Rating: Once you go Jalapeno Bacon Macaroni and Cheese you never go back. Each bite in this easy recipe leaves you wanting more. My DH and I loved it and nearly finished half the pan that night! You can control the spice with the amount of peppers you use and go crazy with the bacon if you want!

FOR RECIPE & PHOTO GUIDE CLICK → READ MORE