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Oatmeal Pumpkin Muffins
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Lemon Carrot Raisin Bread with Lemon Glaze
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Vanilla Cinnamon Apple Sticky Buns
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Cinnabon Cinnamon Rolls
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Double Double Animal Style
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Vegan Tacos
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Homemade Sushi
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Crab BLT
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Grilled Vegan Bean Burger
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Barbecued Seitan Ribs
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Roasted Tomato and Basil Tart
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Vegan Farmhouse Vegetable Soup
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Thai Drunken Noodles
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KFC Fried Chicken
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Kansas Pulled Pork
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Vegetable Pot Pie
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Baked Ratatouille
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Hungarian Goulash
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Roasted Garlic Crab and Noodles
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Fettuccine and Lentil Sauce
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Layered Eggplant Parmesan
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Meatloaf
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Eritrean Chicken
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Churros and Chocolate Sauce
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Refreshing Lime Cooler Cookies
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Apple Pie with Crumb Topping
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Classic Lemon Bars
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Homemade Caramel Popcorn
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Vegan Chocolate Mousse Torte
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Lemon Debutante
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Deliciously Perfect Apple Pie
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Chewy Peanut Butter Hershey's Kiss Blossoms
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Szechuan French Green Beans
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Parsley Potatoes
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Baked Meatballs
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Guacamole
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Chevy's Salsa
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Gluten Free Peach Cobbler
Gingered Peanut Sauce
This really looks like nothing but believe me when I say that it is some of the best sauce I have ever made and eaten in my life! Over-exaggeration? Hardly. This stuff is really good and to top it off it is a quick and easy recipe with almost all things on hand in your pantry and fridge.
Delicious Rating: I love this sauce. I eat it by the spoon usually for awhile until I realize it goes with the rest of dinner. Pair the sauce with pasta, spring rolls, chicken…whatever you want to put a peanut ginger sauce with, do it. I have another recipe for a spicy peanut sauce (I can’t find it of course) but you can totally spice this sauce up by adding in some chili flakes before blending. Let me know what you choose to pair your sauce with!
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Triple Chocolate Fudge
Chocolate. Who can resist this rich creamy delectable goodness? A melt -in-your-mouth decadent moment of pure indulgence…(shivers) That moment, that perfect moment when chocolate comes into contact with your taste buds and everything in the world stops, just for a moment, but it is in that moment that you know you cannot live without chocolate!
Okay, I will stop with all the dramatics! I love chocolate, more so in the last few years. If you are a chocolate lover than this recipe is definitely for you. Three distinct chocolates come together in perfect harmony in this easy fudge recipe. I used a 100% unsweetened chocolate, Milk Chocolate, and White Chocolate. None of them compete or overpower, rather they really do harmonize together all the while standing on their own.
Delicious Rating: Yummy – Delicious- Addictive -So Good! This easy recipe is perfect for pairing with the late night glass of wine, a sweet snack during the day, or for company and friends. I have had fudge that I do not care for but this recipe doesn’t taste ‘fake’ or ‘processed’. It is rich, so give it a try and tell me how you prefer in your chocolate fudge!
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No Bake Cheesecake
Ignore the horrible photos and focus on the cheesecake. Delicious, creamy, rich cheesecake. Dreamy melt-in-your-mouth cheesecake. An easy recipe that takes absolutely no work and no oven. I love a good no bake cheesecake. No water baths to worry about or cracks in the cheesecake. Wondering if it has baked long enough or waiting hours on end for it to set and cool. Nope, none of that when dealing with a delicious No Bake Cheesecake. This is my go to recipe for when I want a light dessert that doesn’t skimp on taste and that can be easily prepared and stored in the fridge until I need it.
Delicious Rating: Always a hit when I share… I try to share this cheesecake one out of every three times I make it! Ha! I do make my own graham cracker crust but you can go the even easier route and buy the already made ones from the store which are just as good. I love the canned cherry filling on top but have used fresh strawberries when in season and they are just as delicious, of course. What do you like to top your cheesecake with? Let me know so I can use it next time I make this!
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Loaded Potato Skins
Cheesy, creamy, with bacon and a little bit of spice…what I wish every meal could be. Loaded Potato Skins or potato boats, as some like to call them, are the ultimate appetizer. It is a mini version of meat and potatoes but loaded with cheese. Who doesn’t want that before the actual meal? The only thing I hate about ordering potato skins from restaurants is that there is never enough bacon, or cheese, or filling. I have had some sad potato skins, I still ate them…but they were definitely sad. The only way to lift my spirits and gain a few extra pounds was to make an easy recipe that had enough bacon and cheese to make anybody smile.
Delicious Rating: OMGoodness! I didn’t want to share these at all. The first mistake when cooking something super delicious: cooking for other people. DH and I could have devoured the whole lot of these potato skins but instead shared them with company. Dang you company!
I think this recipe is perfect. Seriously. I overdid it on the cheese and the bacon so that there was no want. I used green onions for a more subtle onion taste but with some greenery. This is now my go to recipe for potato skins. I change the level of spice on the skins coating and the filling depending on my mood, as can you. Plus, this recipe is super easy and doesn’t require a lot of ingredients. Bake some up and let me know how they turned out for you!
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