Gingered Peanut Sauce


Gingered Peanut Sauce This really looks like nothing but believe me when I say that it is some of the best sauce I have ever made and eaten in my life! Over-exaggeration? Hardly. This stuff is really good and to top it off it is a quick and easy recipe with almost all things on hand in your pantry and fridge.

Delicious Rating: I love this sauce. I eat it by the spoon usually for awhile until I realize it goes with the rest of dinner. Pair the sauce with pasta, spring rolls, chicken…whatever you want to put a peanut ginger sauce with, do it. I have another recipe for a spicy peanut sauce (I can’t find it of course) but you can totally spice this sauce up by adding in some chili flakes before blending. Let me know what you choose to pair your sauce with!
Gingered Peanut Sauce


5.0 from 2 reviews
Gingered Peanut Sauce
Recipe type: Sauce
Prep time: 
Total time: 
Yields: ½ cup Sauce
Yummy sauce paired with spring rolls, chicken, rice, pasta.
  • ¼ cup milk
  • ¼ cup peanut butter
  • 2 tbsp soy sauce
  • 1½ tbsp honey
  • 2 tbsp rice vinegar
  • 1 clove garlic
  • 1 tbsp fresh ginger
  1. Combine all the ingredients in a blender or food processor and blend until smooth.
  2. Serve with prepared meal or heat in saucepan on low heat.
  3. Add in more milk if it thickens too much.

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